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Petite Pumpkin Custards 

  1  (15-ounce) can solid-pack 

   pumpkin  

  1  (14-ounce) can sweetened 

 

  condensed milk

  3  eggs, beaten

  1  teaspoon ground cinnamon

  1  teaspoon chopped candied ginger 

 

  or ½ teaspoon ground ginger

  ¼  teaspoon ground cloves

  2  cups water

 

  • • • • • • •

 

  Whipped cream (optional)

Mix pumpkin, milk, eggs, cinnamon, ginger, and cloves in a medium bowl. 

Pour into eight 5-ounce ramekins. Cover each securely with aluminum foil. 
Add water and cooking rack to cooking pot. Place four ramekins on 

cooking rack. Then, stack the other four ramekins opposite the bottom four 

ramekins. Close and secure cover. Place quick pressure release valve on 

vent pipe. Select the DESSERTS function, adjust time to 13 minutes, and 

press start. 
When time is up, use quick pressure release. 
Remove ramekins to cool on wire rack. Refrigerate until chilled. Serve 

with whipped cream.

8 servings

Cinnamon Raisin Bread Pudding with Rum Sauce

 

  Rum Sauce 

(recipe below)

  1  (12-ounce) can evaporated milk

  3 eggs

  ¼  cup sugar

  ½  teaspoon ground cinnamon

  ¼  teaspoon ground nutmeg

  5  cups French bread, cut into  

 

  1-inch cubes

  1  cup raisins

  2  teaspoons butter, divided

  2  cups water

Prepare Rum Sauce. 
Grease a 1½ quart bowl or soufflé dish with 1 teaspoon of the butter. 

Grease a piece of aluminum foil that will fit over the rim of the bowl with 

the remaining butter. 
Whisk milk, eggs, sugar, cinnamon, and nutmeg in a large bowl until 

frothy. Stir in bread and raisins, pushing down cubes to make sure some of 

the mixture is absorbed by the bread. Pour mixture into the prepared bowl. 

Cover with the prepared foil, buttered side down, and secure around the 

rim of the baking dish (do not wrap the entire baking dish). Add water and 

cooking rack to cooking pot. Place baking dish on cooking rack. Close and 

secure cover. Place quick pressure release valve on vent pipe. Select the 

DESSERTS function, adjust time to 32 minutes, and press start.
When time is up, use quick pressure release. 
Remove dish from cooker; remove foil. Stir and serve warm or at room 

temperature with rum sauce. 

6 to 8 servings

Rum Sauce

  ½  cup butter

  ½  cup sugar

  ⅓  cup heavy whipping cream

  1  tablespoon light corn syrup

  2  tablespoons rum

Heat butter, sugar, cream, and corn syrup in a medium sauce pan over low 

heat until butter melts and sugar dissolves, about 10 minutes. Cook over 

medium heat and boil gently for 2 minutes, stirring occasionally. Remove 

from heat and add rum. Serve warm or at room temperature over bread 

pudding.

Summary of Contents for 02143

Page 1: ...then remove plug from wall outlet 7 Unplug cord from unit and outlet when not in use and before cleaning Allow unit to cool before putting on or taking off parts and before cleaning 8 Do not operate...

Page 2: ...n this appliance does not fit into your outlet contact a qualified electrician Do not attempt to modify the plug in any way A short detachable power supply cord is provided to reduce the risk of becom...

Page 3: ...g B Lift the temperature sensor arm out of the sensor hole in the cover Fig C 2 Once you have released the temperature sensor arm from the cover rotate the cover counterclockwise until the INSTALL REM...

Page 4: ...oking pot Fig J In addition in each section of the recipes you will find instructions on the maximum fill level for each type of food Always make sure cooking liquid has been added to the cooking pot...

Page 5: ...timer will count up to indicate how much time the unit has been in this mode PROGRESS BAR During the warmup period the progress bar will scroll to indicate the unit is heating Once cooking begins the...

Page 6: ...to flash Then turn the control knob to increase or decrease the time Once the time you desire is displayed press the start button to activate the unit NOTE If you fail to change the time press the ca...

Page 7: ...to rotate the cover slightly so the hole aligns with the sensor Lock the cover by grasping the green latch Using a slight downward pressure turn the latch clockwise until it is aligned with the handl...

Page 8: ...ons on page 7 2 Push the quick pressure release valve onto the vent pipe IMPORTANT Point the lever to any of the three STEAM OUT posi tions 3 Using the control knob scroll to select the SLOW COOK LOW...

Page 9: ...hrink become hard deformed cracked or torn with normal use When this happens replace the sealing ring and or the air vent cover lock gasket This is routine replacement and not covered under the warran...

Page 10: ...0 AM to 4 00 PM Central Time at 1 800 877 0441 or email us through our website at www GoPresto com contact 7 What does it mean when E3 appears in the display window and the unit stops working The cook...

Page 11: ...into bite size pieces When cooking time is up quickly release pressure Return chicken to cooking pot and add egg noodles Place cover on cooker but do not rotate to close Allow noodles to heat for 10 m...

Page 12: ...oat shake off excess flour mixture Brown one third of beef at a time removing each batch from pot when done Add oil for browning as necessary between batches Add 1 cup broth to the cooking pot Scrape...

Page 13: ...is thicker than 3 inches add 5 additional minutes to the cooking time Cooking liquid or sauce can be thickened after pressure cooking if desired Select the SAUT function and press start Allow liquid...

Page 14: ...release Press cancel If desired select the SAUT function press start and reduce cooking liquid to make sauce to serve with roast 14 to 17 servings serving size 4 ounces Korean Barbecued Ribs 2 tables...

Page 15: ...d consistency Serve sauce with shanks Top with gremolata 6 servings Gremolata cup chopped fresh parsley 2 cloves garlic minced 1 tablespoon lemon zest 2 teaspoons capers chopped Stir parsley garlic ze...

Page 16: ...Heat about 10 minutes to reduce cooking liquid slightly Return shredded beef to cooking pot and stir Serve with rice if desired 15 to 17 servings serving size 4 ounces Ropa Vieja 1 5 to 5 pound beef c...

Page 17: ...for the suggested time in the timetable below and then allow the cover to remain on the pressure cooker for another minute after the air vent cover lock has dropped With cooking pot in cooker body pou...

Page 18: ...n wax Whole or sliced VEGGIES LOW 2 3 Beets Whole 2 inch diameter VEGGIES HIGH 18 20 Broccoli Florets VEGGIES LOW 0 2 Brussels Sprouts Small 1 inch diameter VEGGIES LOW 3 4 Cabbage red green Wedges 1...

Page 19: ...l teaspoon salt teaspoon sugar teaspoon black pepper teaspoon dried oregano 2 spaghetti squash 2 pounds each rinsed and halved crosswise With cooking pot in cooker body select the SAUT function press...

Page 20: ...essary to follow these procedures SOAKING Soaking before pressure cooking is strongly recommended for dry beans and peas but not lentils Benefits of soaking include eliminating some of the water solub...

Page 21: ...OTE The timetable is meant to be a guide Adjust time as necessary to produce beans you and your family prefer FOR DRY BEANS PEAS AND LENTILS DO NOT FILL COOKING POT OVER FULL BEANS PEAS AND LENTILS CO...

Page 22: ...tly with no soaking required However some grains foam and froth during cooking so the following precautions should be observed Do not cook more than 4 cups of grains at one time After pressure cooking...

Page 23: ...uits Walnuts and Blue Cheese Pickled Red Onion recipe below 2 cups pearl barley 4 cups water 1 tablespoon vegetable oil cup dried cranberries cup olive oil cup pomegranate molasses 2 tablespoons cleme...

Page 24: ...hen time is up use quick pressure release Remove ramekins to cool on a wire rack Refrigerate until chilled 8 servings Variations Coconut Custard Follow the custard directions above but before pouring...

Page 25: ...ter Prepare Rum Sauce Grease a 1 quart bowl or souffl dish with 1 teaspoon of the butter Grease a piece of aluminum foil that will fit over the rim of the bowl with the remaining butter Whisk milk egg...

Page 26: ...lt in significant loss of heat and steam If you must open the cover to check on cooking progress do so quickly Some dense and crisp vegetables like carrots potatoes and turnips take longer to cook tha...

Page 27: ...White Bean Chili 12 Classic Chicken Soup 11 Hearty Vegetable Beef Soup 11 Traditional Beef Stew 12 Tuscan Bean Soup 12 Meat Poultry and Eggs California Chicken 16 Hard cooked Eggs 17 Herbed Chicken T...

Page 28: ...erage but may expedite the processing of warranty claims The additional information requested will help us develop new products that best meet your needs and desires To register the product visit www...

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