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7

6 .  Remove food from cooker . For best results, use heat-resistant plastic or wooden utensils . Do not use metal utensils as they may scratch 

the nonstick surface .

7 .  When cooking/keep warm are complete, unplug power cord from wall outlet and then from pressure cooker . Allow cooker to cool 

completely before cleaning .

Cleaning

After every use

1 .  Unplug power cord from wall outlet and then from pressure cooker . Allow cooker to cool completely before cleaning . 
2 .  After each use, remove the quick pressure release valve from the cover . Then detach the sealing ring plate from the cover by pulling 

the grip pin (Fig . C, page 3) . Remove the sealing ring from the plate . Do not remove the center grommet on the sealing ring plate . 

 

If the vent filter appears dirty or contains debris, remove it from the underside of the cover, following the instructions on page 3 . 

3 .  Clean the cooker cover with a damp, soapy cloth and then dry completely . 

Do NOT immerse the cooker cover in water.

 

 

Wash the sealing ring, sealing ring plate, and vent filter in warm, soapy water . Do NOT wash these parts in the dishwasher . 

Dry all 

cover parts thoroughly after cleaning.

4 .  To be sure the vent pipe is clear, hold the cover up to the light and look through the vent pipe . Clean it with a small brush or pipe 

cleaner if it is blocked or partially blocked . If necessary, clean the vent filter with a small brush to remove any food particles from 

the slots and holes . Rinse and dry all parts thoroughly and reassemble .

5 .  Wash the cooking rack in warm, soapy water . Do NOT wash in the dishwasher .
6 .  Remove the cooking pot from the cooker body . Wash the pot in warm water and a mild detergent . The cooking pot may also be 

washed in the dishwasher . 

 

The nonstick surface may be cleaned with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge or Scotch-

Brite* Dobie* Cleaning Pad . 

Do not use steel wool or abrasive cleaners on the cooking pot or the cooker body.

 

 

Soaking the cooking pot to loosen food residue is not necessary . If, however, soaking the pot is desired, do not soak for more than 2 

hours . Soaking the pot for more than 2 hours may damage the nonstick finish .

 

CAUTION!

 Never pour water into the cooker body or immerse it or the power cord in water . Always be sure the pot is COMPLETELY 

DRY before placing it back in the cooker body .

7 .  Clean the plastic rim of the cooker body with a damp cloth . Avoid getting water inside of the cooker body .

Occasionally 

1 .  Remove the air vent/cover lock for cleaning . Place your finger over the air vent/cover lock hole in the top of the cover (Fig . M) and 

remove the gasket from the underside of the cover (Fig . N) . Push the air vent/cover lock through the top of the cover . Wash both the 

air vent/cover lock and the gasket in warm, soapy water . 

  The metal shaft may be cleaned with a nylon mesh pad . Clean the cover hole with a small brush . After cleaning, reinsert the metal 

shaft from the top side of the cover down through the cover hole . Place a finger over the hole and push the gasket onto the end of the 

metal shaft until it snaps into the groove .

2 .  Wipe the outside of the cooker body with a damp cloth .

Care and Maintenance

•  When not in use, store your pressure cooker in a dry place . To prevent unpleasant odors from 

lingering, store the unit with the cover inverted on the cooker body . 

•  As is the case with all cookware, avoid chopping or cutting food inside the cooking pot with a 

knife or other sharp utensil . Do not use metal utensils as they may scratch the nonstick surface .

•  Do not strike the rim of the cooking pot with any cooking utensil . This could cause nicks in the 

rim which may allow steam to escape and prevent the pressure cooker from sealing .

•  The sealing ring and gasket for the air vent/cover lock may shrink, become hard, deformed, 

cracked, or torn with normal use . When this happens, replace the sealing ring and/or the air vent/

cover lock gasket . Leakage between the cover and cooker body is usually caused by deterioration 

of the sealing ring after prolonged use . 

•  Periodically check the vent pipe nut for looseness. If necessary, retighten with a ½˝ wrench. 

*Scotch-Brite and Dobie are registered trademarks of 3M Company . Presto is not affiliated with 3M Company .

Fig. M

Air vent/cover 

lock hole

Fig. N

Gasket

Summary of Contents for 02141

Page 1: ...r property damage 2 Before each use check both the vent pipe see Fig A page 3 and vent filter see Fig C page 3 to be certain they are free of any blockage Remove the filter and clean any debris from b...

Page 2: ...hen moving a pressure cooker containing hot liquids Do not touch hot surfaces Always use appliance handles 17 To ensure safe operation and satisfactory performance replace the sealing ring if it shrin...

Page 3: ...all packaging materials Then clean the cooker cover with a damp soapy cloth Do NOT immerse the cooker cover in water Wash the sealing ring plate sealing ring vent filter cooking rack and removable co...

Page 4: ...tend to froth and foam which could cause the vent pipe to become blocked Never pressure cook applesauce cranberries rhubarb cereals pasta split peas and dried soup mixes These foods expand so much as...

Page 5: ...button You must do this within the first 6 seconds of pressing the cook function button before the unit begins to heat Note If you fail to change the time press CANCEL and try again Use the cooking c...

Page 6: ...astic or wooden utensils Do not use metal utensils as they may scratch the nonstick surface 14 When cooking is complete unplug power cord from wall outlet and then from pressure cooker Allow cooker to...

Page 7: ...the pot is desired do not soak for more than 2 hours Soaking the pot for more than 2 hours may damage the nonstick finish CAUTION Never pour water into the cooker body or immerse it or the power cord...

Page 8: ...00 ft 15 6000 ft 20 7000 ft 25 8000 ft 30 If you have any questions on recipes cooking times or the operation of your pressure cooker call our Test Kitchen at 1 800 368 2194 or contact us at our websi...

Page 9: ...u should unplug the unit and contact our Customer Service Department Call weekdays 8 00 AM to 4 00 PM Central Time at 1 800 877 0441 or email us through our website at www GoPresto com contact Pressur...

Page 10: ...k sliced bacon diced cup all purpose flour 1 teaspoon salt divided 1 pounds beef stew meat cut into 1 inch cubes 2 cups beef broth 1 cup chopped onion 1 cup sliced fresh mushrooms 1 cup sliced carrot...

Page 11: ...SAUT and preheat cooker Add oil saut onion pepper and garlic until tender Press CANCEL Add water tomatoes parsley cilantro salt cumin and oregano Place cod fillets in sauce Close cover Place quick pr...

Page 12: ...TRY DO NOT FILL COOKING POT OVER FULL NO PORTION OF THE MEAT OR POULTRY SHOULD EXTEND ABOVE THE FILL LINE SEE PAGE 4 Meat and Poultry Timetable With cooking pot in cooker body press BROWN and preheat...

Page 13: ...lve on vent pipe Press MEAT CHOP RIB and then adjust time to 8 minutes When time is up use quick pressure release method 2 servings Barbecued Spare Ribs 1 tablespoon dry mustard 1 tablespoon chili pow...

Page 14: ...timetable says to cook 0 minutes press the VEGETABLES LOW button Unit will beep 10 times as soon as pressure is reached Use the quick pressure release method immediately after pressure cooker reaches...

Page 15: ...Remove bacon from cooker leaving drippings in pot Press CANCEL and then press SAUT Add onion saut until translucent Press CANCEL Return bacon to pot and add broth and kale Close cover Place quick pre...

Page 16: ...table oil to cooking liquid Close cover securely Place quick pressure release valve on vent pipe Press BEANS and adjust time if necessary according to the times indicated in the timetable below After...

Page 17: ...28 30 minutes Wheat Berry Fruit Salad 1 cup uncooked wheat berries 2 cups water cup orange juice 1 large orange 2 teaspoons grated orange zest 1 large orange cup apple cider vinegar 2 tablespoons veg...

Page 18: ...tard Follow the custard directions mixing eggs sugar vanilla and salt Then heat milk and 1 square 1 ounce of grated baking chocolate just until chocolate is melted Allow to cool slightly and then add...

Page 19: ...Mix well Close cover Place quick pressure release valve on vent pipe Turn lever to STEAM OUT position for slow cooking Press SLOW COOK LOW Cook for 2 to 3 hours Top with cilantro 6 servings Chicken T...

Page 20: ...Timetable 11 Salmon Moutarde 11 Grains Herbed Jasmine Rice 17 Grains Timetable 17 Wheat Berry Fruit Salad 17 Wild Rice with Raisins and Pecans 17 Meat and Poultry Barbecued Spareribs 13 California Ch...

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