52
Check-Out Procedures
SECTION XI- Check-Out Procedures
Perform the following check-out proce-
dures as outlined and check off items as
completed. When procedures are com-
pleted, the installer should complete the
installation record on page 53.
Check-out Procedures
c
Boiler system water chemistry checked and
verified as outlined on page 37.
c
The manual air vent (if used) is closed and
any automatic air vents placed within the
system are open one full turn.
c
Air is purged from the heating zones and
boiler system piping.
c
Burner has been confirmed as properly
configured for Propane application, as out-
lined on page 30 (If applicable).
c
Thermostat circuit wiring checked and ver-
ified that no voltage is present to the low
voltage terminals as outlined on page 39.
c
Operating Instructions on page 42 were fol-
lowed during start-up.
c
Combustion levels and flame pattern veri-
fied as outlined on page 41.
c
Measured the rate of input on Natural Gas
as outlined on page 41.
c
Checked the incoming gas pressure to the
Prestige to ensure a minimum pressure of
5”w.c during flow conditions to all gas
appliances and a maximum pressure of
13”w.c during non-flow conditions for
Natural and Propane.
c
Adjusted balancing valves and system limit
controls to provide design temperatures to
the primary space heating system.
c
In multiple zone applications, adjusted for
correct flow of boiler water to each zone.
c
Checked and verified room thermostat(s)
function properly and the thermostat(s)
heat anticipator (if used) was properly set.
c
Observed several operating cycles for
proper operation of the PRESTIGE and the
system.
c
Set the room thermostat(s) to the desired
room temperature.
c
Reviewed all instructions shipped with the
PRESTIGE with the homeowner or main-
tenance personnel.
c
Completed the Installation Record on page
53.
c
Ensure all manuals and other documenta-
tion are returned to the Installation enve-
lope and given to the owner for safekeep-
ing.
NOTICE
