6
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following way:
BURNERS
POT DIAMETER
Auxiliary
12 - 14 cm
Semi-rapid
16 - 20 cm
Triple-ring
24 - 28 cm
Wok
(
*
)
max 36 cm
do not use pans with concave or convex bases
(
*
): wok pans have to be used only with the spe-
cial grille fitted ( see “correct use of triple-ring
burner”).
Fig. 2.3
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient
heat transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
CORRECT USE OF TRIPLE-RING
BURNER
(Fig. 2.4a - 2.4b)
Flat-bottomed pans should be placed
directly onto the pan-support.
When using a WOK always place the
supplied stand in position over the burn-
er to maintain the correct operation of
the triple-ring burner (Fig. 2.4a - 2.4b).
IMPORTANT:
The special grille for wok pans (fig. 2.4b)
MUST BE PLACED ONLY over the pan-
rest for the triple-ring burner.
Fig. 2.4b
Fig. 2.4a
WRONG
CORRECT
