Prestige 47282 Manual Download Page 4 | Manualshive

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Whatever you cook remember not to overfill the cooker and to use

the correct amount of liquid. See page 3 ‘Do not overfill the pressure

cooker’

Generally foods cooked in a pressure cooker will take 1/3 of the

normal cooking time.

Using your own containers/heatproof dishes

See page 3 ‘Do not overfill the cooker’

cooker.

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Summary of Contents for 47282

Page 1: ...5L 7 5L STAINLESS STEEL ...

Page 2: ...at which the liquid boils The result is faster cooking times because of the higher temperature obtained and at the same time the steam is forced through the food cooking and tenderising it Your model is suitable for the heat sources shown below Dishwasher suitability only the body of your stainless steel model is dishwasher safe If you have any difficulty in using your pressure cooker or if you re...

Page 3: ...Regularly check all removable parts and if necessary re tighten See page 8 Cleaning the lid CAUTION It is important that you read the above instructions carefully before using your pressure cooker 3 ...

Page 4: ... to use the correct amount of liquid See page 3 Do not overfill the pressure cooker Generally foods cooked in a pressure cooker will take 1 3 of the normal cooking time Using your own containers heatproof dishes See page 3 Do not overfill the cooker cooker 4 ...

Page 5: ...art reference numbers and further details please refer to the Customer Assistance page on www prestige co uk IMPORTANT Please note that the gasket and SSD should be replaced every 12 months Failure to do so may result in boil dry prolonged cooking times personal injury or damage to property LOCKING PIN VPI ...

Page 6: ...ide walls of your cooker 4 15lb 103 kPa weight supplied Nominal operating pressure N O P 103 kPA 15 psi Maximum operating pressure M A P 160 kPA 23 psi Place the lid on the cooker body lining up the arrow mark on the lid with the arrow mark on the body handle Gently depress the lid on the opposite side to the lid handle while turning the lid handle clockwise to precisely align it with the pan body...

Page 7: ...oker 7 Stand the cooker in the sink and pour cold running water over the lid Make sure no water runs into the vent tube or visual pressure indicator VPI When the pressure has dropped the VPI will drop down This tells you that the cooker can now be opened Remove the cover by sliding the top handle to the right Remember if slow release is used the cooking time is increased as the cooker remains at p...

Page 8: ...e the cooker steaming or cooking for long periods on too high a heat and you replace the gasket and secondary safety device regularly your cooker should never boil dry If the cooker ever does boil dry the heat must be turned off and the cooker left to cool before moving If your cooker ever does boil dry the cooker will overheat and the base of the cooker may become distorted Distortion of the base...

Page 9: ... lid on the cooker Check and ghten The pressure cooker will not come to pressure if the SSD is missing damaged or dislodged The SSD should be replaced every 12 months regardless of use Ensure all parts purchased are original Pres ge replacement parts Gasket leakage Dirty gasket or food par cles on the rim Worn or hardened gasket Damaged body or lid Non original gasket used Wash the gasket wipe coo...

Page 10: ...tor remains up Always use protec n an oven glove mi or wait un cooker is cool When cool remove lid and ghten loose vent tube nut Cooker boils dry Insuﬃcient liquid for the cooking me Vent tube is blocked Cooking on too high a heat for too long Ensure that the cooker has suﬃcient liquid Clean vent tube Check cooking mes and liquid quan s General rule for liquid quan ty is 1 2 pint up to the ﬁrst 15...

Page 11: ...sed Meat has been coated in ﬂour prior to pre browning which has made the liquid too thick causing sticking Reduce heat source Always add suﬃcient water Use low medium heat Thicken soups casseroles after cooking Once VPI has risen reduce heat Aim to maintain a gentle hissing sound a very gentle escape of steam from weight General rule for liquid quantity is 1 2 pint up to the ﬁrst 15 minutes and a...

Page 12: ... making the liquid frothy or viscous forming a syphoning effect Always follow recipe recommendation for liquid content release of pressure thickening dishes after cooking Always follow recipe recommendation for liquid content release of pressure thickening dishes after cooking Thicken soups casseroles after cooking See page 7 Releasing steam after cooking See page 7 Releasing steam after cooking S...

Page 13: ...ol device If the pressure cooker is improperly closed the Multifunctional Safety Lock will not allow internal cooking pressure to build up Secondary Safety Device SSD If the weight assembly knob fails to function due to overload or blockage of the vent tube the pressure Inside goes above the nominal level 103 kPa 15lbs psi The SSD allows the excess pressure to release through the slit provided gen...

Page 14: ...Theguarantee isinvalidated byfailure toreplace thegasketandSSDandbytheuseofpartswhicharenotoriginal Pres gereplacement parts Should you have a problem please contact Customer Services Department Meyer Group Pres ge Products Wirral Interna onal Business Park Riverview Road Bromborough Wirral CH623RH oremail consumercare meyeruk com This guarantee does not aﬀectyour statutory rights Formore informa ...

Page 15: ......

Page 16: ...Version 2 Feb 2020 PU3676A ...

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