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SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY
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Stew
•
Rice
•
Fish
•
Meat
•
Pasta
•
Soup
•
Steam
•
Canning
•
Delay Timer
•
Keep Warm
•
Browning
•
Slow Cook
•
Fast Reheat
•
Steamer Tray
•
Spoon
•
Measuring Cup
•
Condensation Cup
(supplied attached)
•
The pressure release valve will
automatically exhaust and limit the
pressure.
•
If the pressure release valve fails the lid
will release the pressure. In this case the
pressure release valve is faulty and needs
to be replaced.
•
The cooker features a safety temperature
cut out if the temperature rises too much,
it will cut off and only start heating again
when the temperature has returned to
the normal temperature.
•
If this function fails the pressure cooker will
cut off, it will not re-start and needs to be
replaced.
•
The lid cannot be opened if the pressure
inside is high.
•
In pressure cooker mode it will only
operate when the lid is fully closed.
Pressure Cooker Features
Safety Features
Product Description
NOTE: This product must be grounded. If it should malfunction or break down, grounding provides
a path of least resistance for electric current to reduce the risk of electric shock. This product is
equipped with a cord having an equipment grounding conduW ctor and a grounding plug.
The plug must be plugged into an appropriate outlet that is properly installed and grounded in
accordance with all local codes and ordiances.
Important Safeguards (cont..)
Short Cord Instructions
Electric Power
•
After cooking meat which has an outer
layer of skin (such as Ox tongue, bacon
joints, chicken etc.), which could swell
due to the effects of pressure, do not
pierce the skin after cooking if it appears
swollen: you could get burnt. Pierce it
BEFORE cooking.
When cooking food with a thick texture
(chick peas, rhubarb, compotes, etc.),
shake the appliance slightly before
opening it to ensure that the food or
cooking juices do not spurt out.
•
Please be aware that quickly releasing
the pressure after cooking is nor suitable
for food with a large liquid volume or
high starch content (e.g. porridge,
congee, sticky liquids, soup etc.).
Food content may splatter out from
the pressure release valve. Use natural
release method instead - allow the
cooker to cool down naturally until the
float valve drops down. This may take
between 15 and 20 minutes.
•
This appliance is intended to be used
in household and similar applications
such as:
– staff kitchen areas in shops, offices
and other working environments;
– farm houses;
– by clients in hotels, motels and other
residential type environments;
– bed and breakfast type
environments.
•
The heating element surface is subject
to residual heat after use, please pay
attention to it.
•
THE LID MUST BE CLOSED FULLY BEFORE
SELECTING A PRESSURE FUNCTION.
•
LET THE FOOD SETTLE FOR AT LEAST TWO
MINUTES AFTER PRESSURE RELEASE FLOAT
VALVE HAS DROPPED.
•
THE LID MUST BE CLOSED FULLY BEFORE
SELECTING A PRESSURE FUNCTION.
•
LET THE FOOD SETTLE FOR AT LEAST TWO
MINUTES AFTER PRESSURE RELEASE FLOAT
VALVE HAS DROPPED.
•
AVOID SPILLAGE ON THE CONNECTOR.
•
A short power-supply cord is provided to
reduce the risk resulting from becoming
entangled in or tripping over a longer
cord. Do not use an extension cord with
this product.
•
If the electrical circuit is overloaded with
other appliances, your appliance may not
operate properly. It should be operated
on a dedicated electrical circuit.
Silicone gasket
Pressure release valve
Float Valve
Handle
Lid
Inner Lid
Inner Lid
Inner Lid
Handle
Control Panel
Inner Pot
Outer Pot
Handle
Stainless
Steel Shell
Heating Plate
