PRO BLE
P
M
OSSI BLE C AUSE
SO LUTIO N
Excessive cooking
temp erature
.
Adjust (lower) temp erat ure
accordingly
.
Persist ent grease fire.
Gre ase trapp ed by food
build -up around b urner
system.
Turn knobs to O FF.
Turn gas O FF at
nat ural gas valve.
Leave lid in closed p osition
and let fire burn out.
After grill cools, remove
and clean all p ar ts.
Flashback (fire in burner t
u
bes).
Burner and/or b urner
tub es are b lo cked.
Clean burner and/or
burner tub e (s).
Inside of lid is pe eling –
like paint p e eling.
The lid is stainless ste el,
not p ainted.
Bake d- on gre ase b uild -
up has t urne d to carb on
and is flaking of f. Cle an
thoroughly.
Irregular flame.
Air flow is not correct.
Correct flames:
blue with yellow tips,
2.5-5 cm/1-2" high.
Natural Gas M odels must
b e op en a minimum of
1.59 mm/
Too lit tle air: wav y yellow
or orange flames.
If flames are yellow or
orange – op en flap at the
end of the venturi t ub es in
3.17 mm/
increments unti
flames are corre ct.
Too much air:
Noisy blue flames.
If flames are b lue
and noisy – close flap
at the end of the vent uri t
ub es in 3.17 mm
increments until flames are
corre ct.
1/16".
1/8"
1/8"
/
Summary of Contents for NG 903455
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