3. Preheat oven for a few minutes.
4. Place the food tray on the grill rack. Do not place meat directly on grill rack
because fat will drip over lower heating element or may catch fire.
5. Monitor the food to prevent overcooking.
6. Overturn the food during the process for even cooking, using heatproof kitchen
tongs.
WARNING: Always use oven gloves to avoid the risk of scalding.
7. When the set time elapses the toaster oven will automatically turn off.
DEFROSTING:
1. Arrange food on the food tray. After removing all paper or plastic wrapping.
2. Place the food tray on the grill rack.
3. Set temperature between 150-250
o
F. (it is not necessary to preheat the oven)
DO NOT set a higher temperature because food may get burned.
4. Defrosting time varies depending on frozen food size and form; set a long
period and monitor repeatedly.
5. Turnover food for even defrosting results. NOTE: time can be shorter if food
can be cut in pieces.
IMPORTANT: cook food immediately after defrosting.
6. When the set time elapses the toaster oven will automatically turn off.
BAKING :(for biscuits, pizza or bread)
1. Suggested temperature setting is 400-465
o
F. Temperature and time varies
according to food type and thickness. Usually proper temperature for baking
bread or pizza is 400
o
F. But is recommended to follow your recipe
requirements or indications.
2. Preheat oven for 10 minutes.
3. Place food on baking tray and put it on the grill rack.
4. When the set time elapses the toaster oven will automatically turn off.
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