INSTALLATION INSTRUCTIONS
MAXIMUM AND MINIMUM CLEARANCES
The sides of the range can be flush to combustible material below the cooking top. The back of the range can
be flush to combustible material. A minimum clearance of 5 inches is required between the range and com-
bustible construction extending from the cooking surface to 18 inches above the level of the cooking surface.
A minimum clearance of 30 inches is required between the cooking surface and any combustible material di-
rectly above the cooking surface.
LOCATION
Do not locate the range where it may be subject to
strong drafts. Any openings in the floor or wall
behind the range should be sealed. Make sure the
openings around the base of the range that supply
fresh air for combustion and ventilation are not
obstructed by carpeting or wood work.
13” MAXIMUM CABINET DEPTH
INSTALLED ABOVE THE RANGE
IMPORTANT: THE RANGE SIDE PANELS
SHOULD STICK OUT BEYOND THE CABI-
NET FRONTS AT LEAST 1/4” WHERE 0”
CLEARANCE (FLUSH) OF SIDE WALLS IS
DESIRED.
CAUTION: NOT ALL CABINET AND
BUILDING MATERIALS ARE DESIGNED
TO WITHSTAND THE HEAT PRODUCED
DURING THE NORMAL SAFE OPERATION
OF A LISTED APPLIANCE. DAMAGE SUCH
AS DISCOLORATION OR DELAMINATION
MAY OCCUR.
VENT HOODS
IMPORTANT: THIS RANGE IS NOT IN-
TENDED FOR USE IN CONJUNCTION
WITH A VENTILATION SYSTEM WITH
PROVISIONS TO DIRECT AIR IN A DOWN-
WARD DIRECTION TOWARD THE RANGE.
THIS TYPE OF VENTILATION SYSTEM
MAY CAUSE IGNITION AND COMBUS-
TION PROBLEMS WITH YOUR GAS COOK-
ING APPLIANCE RESLTING IN PERSONAL
INJURY OR UNINTENDED OPERATIONS.
Nominal Width
of Range
20”
24”
30”
36”
Recommended Minimum
Installation Clearance (Dim. A)
20-1/4”
24-3/16”
30-3/16”
36-3/16”
16
WIDTH OF RANGE
OR WIDER
30” MIN.
5” MIN.
BOTH SIDES
36” MAX.
18” MIN.
A
ZERO CLEARANCE
SIDES AND BACK