Premier ED-4195, Instruction Manual

Page: 19 / 24

Pagina 6
WARNING:
TO AVOID RISK OF INJURY OR BURNS,DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN
USE.ALWAYS USE OVEN MITTS.
CAUTION:
Always use extreme care when removing bake tray, wire
rack or a any hot container from a hot oven. Always use the
rack handle, or an oven mitt when removing hot items from
the oven.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie skewer. Chicken
should be bound in a string to prevent the chicken legs or wings from unraveling during roasting and so
that rotisserie assemble will rotate smoothly. For best results we recommend that you preheat the oven
for 15 minutes on 250�.
OPERATION:
!
Set the temperature control to 250�.
!
Insert the meat or poultry that you are going to cook onto the rotisserie skewer making sure that the
meat or poultry is secured tightly onto the skewer with the skewer clamps and thumbscrews. Make
sure that the meat or poultry is centered onto the skewer.
!
Insert the pointed end of the rotisserie skewer into the drive socket located on the right hand side of
the oven wall. Make sure that the square end of the rotisserie skewer rests on the rotisserie skewer
support located on the left hand side of the oven wall.
!
Slide the bake tray onto the lowest position to catch the food drippings.
!
Turn function control to rotisserie.
!
Turn the time control to the “ON” position.
!
When the cooking is completed, turn the time control knob to the “OFF” position.
!
Remove the rotisserie skewer from the oven by placing the hooks of the rotisserie handle under the
grooves on either side of the rotisserie skewer, lift the left side of the rotisserie skewer first by lifting
it up and out. Then pull the rotisserie skewer out of the drive socket and carefully remove the roast
from the oven.
!
Take the meat or poultry off the rotisserie skewer and place on a cutting board or platter.
Rotisserie Guide
Cooking results may vary. Adjust these times to your individual requirements
MEAT OVEN TEMP
TIME PERLB.
BEEF ROAST 250� 30-35min
PORK ROAST 250� 40-45min
HAM 250� 40-45min
CHICKEN 250� 25-35min
TURKEY 250� 25-35min
Note: All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.chicken or turkey and up