FORZA STi TECHNOLOGY
The
Forza STi
oven uses high-speed forced air convection to heat forced food
more quickly than the conventional methods.
The figure below illustrates the steps involving the technology:
Ÿ
Internal heating elements transfer thermal energy to the circulating air.
Ÿ
The blower motor circulates air at high speed and envelops the food.
Ÿ
The circulating air goes through the catalyst where the grease-laden
vapors are broken down.
Ÿ
The bottom heater helps the heat transfer within the chamber.
Blower
Motor
Impingement
Heater
Impingement
air
IR heater
Catalytic
Filter
22
EN
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