Pratica FORZA STI, Installation And Operation Manual

Page: 10 / 144

RESTRICTIONS OF USE
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WARNING: Do not use corrosive chemicals or vapours in this device. This
type of oven is specifically designed to heat, gratin or finish food that has
already undergone some cooking process. Not suitable for cooking food
or products in general. It is not designed for industrial or laboratory use.
Ÿ
Never use the device to heat alcohol, cognac, rum, etc.
Ÿ
Alcohol can catch fire more easily if overheated. Be careful and do not
leave the device unattended.
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If smoke is observed, turn off the device. Disconnect or isolate it from the
power supply and keep the door closed to muffle the flames.
GENERAL RECOMMENDATIONS FOR CLEANING
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The cooking chamber of the must be cleaned daily. Failure to equipment
keep the clean can lead to surface deterioration, which can equipment
adversely affect the life of the appliance and possibly result in a hazardous
situation.
Ÿ
The equipment shall be disconnected from the mains during maintenance
and replacement of parts. It is not necessary to disconnect the equipment
from the power supply during daily cleaning of the equipment.
SAFETY RISK: CLEANING CHEMICALS
10
DANGER
WHERE OR IN WHAT SITUATIONS
DOES DANGER ARISE?
PREVENTIVE ACTION
Risk of chemical burns
or irritation of the skin,
eyes and respiratory
system due to contact
with cleaning chemicals
and their fumes.
For all cleaning actions.
Ÿ
Do not let cleaning chemicals
come into contact with your skin or
eyes.
Ÿ
Do not heat the appliance if there
are cleaning chemicals inside.
Ÿ
Don’t breathe in the chemical
spray.
Ÿ
U s e p e r s o n a l p r o t e c t i v e
equipment (PPE’s).
When corrosive cleaning chemicals
are used.
Ÿ
S t r i c t l y f o l l o w t h e s t e p s to
cleaning page 62.
EN