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Manual Cool-Down Function
After a cooking cycle is complete, you can press and hold the Fan Button for 3 seconds to activate the appliance’s
manual cool-down function.
When the manual cool-down function is running, the top fan will run for 3 minutes to cool down the appliance, which
can be used to cool down the interior of the appliance when cooking food at a lower temperature than the previous
cooking cycle. When the manual cool-down function is activated, the light around the Fan Display icon illuminates, the
Control Knob turns red, and the Cooking Presets section of the Control Panel darkens.
Pressing the Fan Button while the manual cool-down unction is active switches the fan speed from high to low. Pressing
the Fan Button a third time cancels the manual cool-down function.
While the manual cool-down function is active, the Program Selection Knob cannot be used to select a cooking preset.
You can press the Cancel Button to end the manual cool-down function at any time.
Instructions for Use
Shaking
To ensure even cooking, some air-fried foods require shaking or flipping during the cooking process. At the halfway
point in the cooking cycle, press the Start/Pause Button. Carefully use oven mitts to remove the hot accessories from
the appliance. Gently shake the accessory. Return the accessory to the appliance and press the Start/Pause Button to
resume the cooking cycle.
Air Frying Tips
• Foods that are smaller in size usually require a slightly shorter cooking time than larger foods.
• Shaking smaller-sized foods halfway through the cooking process ensures that all the pieces are fried evenly.
• Adding a bit of vegetable oil to breaded items is suggested for a crispier result. When adding oil, do so just before
cooking and add only a small amount onto the breaded items.
• Snacks normally cooked in an oven can also be cooked in the appliance.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough also requires a shorter cooking
time than homemade dough.
