11
Slow Cooking Programming Information
Function
Name
Default
Cooking
Temperature
(Temperature
Range)
Default
Cooking Time
(Time Range)
Default Fan
Active Heating
Elements
Preheating
Default Stir
(Stir Options)
Slow Cook
275° F
(225° F/250° F/
275° F)
4 hours
(30 minutes–
24 hours)
No
Lower
Yes
No Stir
(High/Low/Off)
Stew
350° F)
(190° F–400° F)
4 hours
(30 minutes–
6 hours)
No
Lower
Yes
Low Stir
(High/Low/Off)
Keep Warm
160° F
(Not adjustable)
1 hour
(1–4 hours)
Yes
Upper & Lower
No
No Stir
(High/Low/Off)
Jam
N/A
1 hour
(30 minutes–
4 hours)
No*
Lower
No
Low Stir
(High/Low/Off)
Yogurt
100° F
(100° F–125° F)
8 hours
(8–12 hours)
No*
Lower
No
Low Stir
(High/Low/Off)
Rice
2 cups
(1 cup: 40 minutes/
2 cups: 45 minutes/
3 cups: 55 minutes)
45 minutes
(1 cup: 40 minutes/
2 cups: 45 minutes/
3 cups: 55 minutes)
No*
Lower
No
N/A
Cooking Functions
* The fan speed cannot be changed for these functions.
Accessories Recommended for Slow Cooking
Accessory
Name
Slow Cook
Stew
Keep Warm
Jam
Yogurt
Rice
Crisper Tray
√
Oven Rack
√
†
√
Bread Pan
√
√
√
√
√
√
†
When using the Oven Rack during slow cooking, place the Oven Rack on the lowest possible shelf inside the appliance
and place a casserole pot or other cooking vessel on the Oven Rack.
