PowerXL Grill Air Fryer Combo 12-in-1
17
Cooking Guidelines & Tips
Food
Temperature
Time
Cooking Tip
Beef
Rare
125°F/52°C
1 hr. 15 mins.
Sear with butter in hot skillet
Medium Rare
135°F/57°C
1 hr. 15 mins.
Sear with butter in hot skillet
Medium
140°F/60°C
1 hr. 15 mins.
Sear with butter in hot skillet
Medium Well
150°F/65°C
1 hr. 15 mins.
Sear with butter in hot skillet
Well Done
160°F/71°C
1 hr. 15 mins.
Sear with butter in hot skillet
Rib Roast (Medium)
140°F/60°C
6–14 hrs.
Sear all over, slice thin
Pork
Roast
155°F/68°C
3 hrs.
Sear in skillet with butter & herbs
Chops (Medium)
145°F/63°C
1 hr.
Sear in skillet with butter & herbs
Chops (Well Done)
160°F/71°C
1 hr.
Sear in skillet with butter & herbs
Poultry
Chicken Breast
150°F/65°C
1 hr.
Sear in skillet with butter & herbs
Dark Meat
165°F/74°C
1 hr.
Sear in skillet with butter & herbs
Fish
Filet or Steak
125°F/52°C
45 mins.
Sear in skillet with butter & herbs
Eggs
Poached
150°F/65°C
1 hr.
Serve on toast or muffin
Vegetables
Green
180°F/82°C
5–20 mins.
Toss with olive oil, salt & nuts
Root
180°F/82°C
1.5–3 hrs.
Slice/toss with butter & herbs
Sous Vide Guidelines