14
PowerXL Grill Air Fryer Combo 12-in-1
Preset Mode
Chart
The times and temperatures
on this chart show the basic
default settings for the
appliance. As you become
familiar with the appliance,
you will be able to make minor
adjustments to suit your taste.
NOTE: The Slow Cook,
Simmer, and Sous Vide presets
often require manual time and
temperature settings.
Cooking Guidelines & Tips
Internal Temperature
Meat Chart
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
**For maximum food safety, the U.S.
Department of Agriculture recommends
165° F/74° C for all poultry; 160° F/71° C
for ground beef, lamb, and pork; and
145° F/63° C, with a 3-minute resting
period, for all other types of beef, lamb,
and pork. Also review the USDA Food
Safety Standards.
Food
Type
Internal Temp.*
Beef & Veal
Ground
160° F (71° C)
Steaks, roasts: medium
145° F (63° C)
Steaks, roasts: rare
125° F (52° C)
Chicken & Turkey
Breasts
165° F (74° C)
Ground, stuffed
165° F (74° C)
Whole bird, legs, thighs, wings
165° F (74° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (71° C)
Steaks, roasts: medium
140° F (60° C)
Steaks, roasts: rare
130° F (54° C)
Pork
Chops, ground, ribs, roasts
160° F (71° C)
Fully cooked ham
140° F (60° C)
Preset
Default
Temperature
Default
Time
Temperature
Range
Time
Range
Air Fry
(Dehydrate)
375° F (190° C)
18 mins.
215° F/102° C–500° F/260° C
(100° F/38° C–214° F/100° C)
1–59 mins.
(1 min.–10 hrs.)
Slow Cook
195° F (90° C)
4 hrs.
190 F/88° C–210° F/99° C
1—12 hrs.
Steam
212° F (100° C)
30 mins.
—
10–59 mins.
Sauté
350° F (177° C)
35 mins.
250° F/121° C–375° F/190° C
1–59 mins.
Grill
450° F (190° C)
30 mins.
250° F/121° C–500° F/260° C
1–59 mins.
Bake
325° F (163° C)
35 mins.
250° F/121° C–500° F/260° C
10 mins.–2 hrs.
Roast
350° F (177° C)
45 mins.
250° F/121° C–500° F/260° C
10 mins.–2 hrs.
Rice
—
45 mins.
—
—
Simmer
205° F (96° C)
30 mins.
190° F/88° C–212° F/100° C
1 min.–2 hrs.
Sous Vide
140° F (60° C)
4 hrs.
110° F/43° C–195° F/90° C
10 mins.–12 hrs.
Fry
375° F (190° C)
45 mins.
250° F/121° C–375° F/190° C
1–59 mins.
Keep Warm
160° F (71° C)
2 hrs.
—
1—8 hrs.