INGREDIENTS:
3 chicken thighs with
skin, raw
3 chicken legs with skin, raw
2 cups flour, white
1 tbsp. black pepper
1 tbsp. garlic powder
1 tsp. onion powder
½ tsp. poultry seasoning
1 tsp. cumin
1 tbsp. paprika
1 tbsp. sea salt
1 tbsp. olive oil
1 cup buttermilk, whole
fried chicken
1. Soak the chicken in the buttermilk in the fridge for 2 hours.
2. Add the seasonings to the flour with oil and mix well.
3. Dip the chicken into the flour mix, then in buttermilk,
and back into the flour.
4. Place the chicken into the Fry Basket. Repeat until all the
chicken is coated.
5. Place the Fry Basket into the Power AirFryer XL Pro.
6. Press the M Button. Scroll to the
Chicken Icon
.
(Cooks for 20 minutes at 360° F.)
7. Turn the chicken every 5 minutes.
8. Serve when chicken is cooked to desired crispness.
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