INGREDIENTS:
12 large shrimp, raw, peeled
& deveined
½ cup egg white, raw
1 cup coconut, dried,
unsweetened
1 tbsp. cornstarch
1 cup panko
½ cup flour, white
Coconut shrimp
1. Place the shrimp on paper towels.
2. Mix the panko and coconut together in a flat pan and set aside.
Mix the flour and cornstarch in a different flat pan and set aside.
3. Place the egg whites in a bowl.
4. Dip one shrimp at a time into the flour mixture, then into the egg
whites, and finally into the coconut mixture.
5. Place the coated shrimp into the Fry Basket and repeat until all
the shrimp is coated.
6. Place the Fry Basket into the Power AirFryer XL Pro. Press the
M Button. Scroll to the
Shrimp Icon
.
* (Cooks for 8 minutes at 330° F)
7. After 5 minutes, turn if needed.
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