INGREDIENTS:
1 lb. beef flank steak
1 ½ tbsp. pesto
3 slices provolone cheese
1 ½ oz. red bell
peppers, roasted
3/
8
cup baby
spinach, fresh
½ tsp. sea salt
½ tsp. black pepper
Beef roll up
1. Open up (butterfly) the steak flat. Spread the pesto
evenly on the meat.
2. Layer the cheese, roasted red peppers & spinach 3/4 of
the way down the meat.
3. Roll up and secure with toothpicks. Season with
sea salt & pepper.
4. Place the roll ups in the Fry Basket and into the Power
AirFryer XL Pro. Press the M Button.
5. Scroll to the
Steak Icon
.
6. Press the Power Button & adjust cooking time to
20-25 minutes at 400° F. (Add or subtract time for desired
doneness)
7. Half way through, rotate the meat.
8. When done, let rest 10 minutes before cutting
and serving.
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