are tested by a certified tech-
nician to guarantee that there
is no backflow of combustion
gases.
2. USE
• The suction hood has been designed
solely to eliminate cooking fumes dur-
ing domestic use.
• Never use the appliance for purposes
other than those for which it has been
designed.
• Deep fryers must be continuously
monitored during use: overheated oil
could catch fire.
• Do not operate the appliance using
an external timer or separate remote
controlled system.
• The appliance must never be in-
stalled behind a decorative door, to
prevent it from overheating.
• Never stand on the appliance, as this
may damage it.
• Do not rest hot pots and pans on the
frame, as this may damage the silic-
one seals.
• Do not cut or prepare foodstuffs on
the surface and do not drop hard ob-
jects onto it. Do not drag pans or
plates over the surface.
3. CLEANING AND
MAINTENANCE
• Switch off or disconnect the appli-
ance from the electrical power supply
before performing any cleaning or
maintenance operations.
• Clean and/or replace the filters after
the time specified (fire hazard).
• The odour filter can be regenerated
every 3-4 months (or more frequently
in case of intense use of the hood)
(W).
Regeneration procedure:
• Put the filter in a ventilated oven at a
maximum temperature of 250° for 1
hour. The minimum temperature is
150°, the regeneration time is shorter
if the temperature is higher.
W
• Grease filters
Z:
The filters must be
cleaned every 2 months of use, or
more frequently in the case of particu-
larly intensive use. They can be
washed in a dishwasher. Do not wash
the grilles in the dishwasher.
General recommendations
• Never use abrasive sponges, wire
wool, hydrochloric acid or other
products that might scratch or mark
the surface.
• Food that falls accidentally or builds
up on the surface, the functional or
aesthetic elements of the cooker hob
must not be eaten.
Cleaning the device
• Clean the hob after every use, to pre-
vent any residual food from burning
on. It is much harder work to remove
crusted and burned-on dirt.
• For day-to-day dirt, use a soft cloth
or sponge and a suitable detergent.
Follow the manufacturer’s recom-
mendations regarding detergents to
be used. The use of protective deter-
gents is recommended.
• Remove crusted dirt, for example
milk that has boiled over, using a
scraper pad suitable for vitreous
ceramic, while the cooker hob is still
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