3
Warming up
Rice
4
Prolonged cooking, thickening, stewing
Vegetables, potatoes, sauces, fruit, fish
5
Prolonged cooking, thickening, stewing
Vegetables, potatoes, sauces, fruit, fish
6
Prolonged cooking, braising
Pasta, soups, braised meat
7
Light frying
Rösti (potato fry-ups), omelettes, breaded and fried
foods, sausages
8
Frying, deep fat frying
Meat, chips
9
Quick frying at high temperature
Steak
P
Quick heating
Boiling water
14. POWER MANAGEMENT
FUNCTION
This product has an electronically con-
trolled power management function.
This function controls the delivery of the
maximum power of 3700 W between the
combined cooking areas (left side and
right side), optimising the power distri-
bution and avoiding system overload
situations.
To do this, the total power is monitored
continuously, and reduced when neces-
sary. If it is not possible to supply the
total power required, a control element
reduces by a predefined amount the
power in another cooking element so
that it is at a level immediately below its
respective power curve.This ensures
that the current absorption of 16 A is not
exceeded.
In this case the generator detects the
last command with the highest priority
sent by the user interface and, if neces-
sary, reduces the previous settings ac-
tivated for another cooking element.
The Power management function is first
activated when the presence of a pan is
detected on the cooking element.
Example:
If boost level (P) is selected for hob 1,
hob 2 cannot exceed level 9 at the same
time and will be automatically limited.”
15. GUIDE TO PAN USE
What pans to use
Only use pots and pans with the bottom
made from ferromagnetic material
which are suitable for use with induc-
tions hobs:
• cast iron
• enamelled steel
• carbon steel
• stainless steel (including partial)
• aluminium with ferromagnetic coating
or ferromagnetic plate
To determine if a pot or pan is suitable,
check for the
symbol (usually
stamped on the bottom). You can also
hold a magnet to the bottom. If it clings
to the underside, the pan can be used
on an induction hob.
To ensure optimum efficiency, always
use pots and pans with a flat bottom that
distributes the heat evenly. If the bottom
is not perfectly flat, this will affect power
and heat conduction.
How to use
Minimum diameter of pot/pan base for
the different cooking areas.
To ensure that the hob functions prop-
erly, the pan must cover one or more of
the reference points indicated on the
surface of the hob, and must be of a
suitable minimum diameter.
Always use the hob that best corres-
ponds to the diameter of the bottom of
the pan.
Cooking areas
Pan base diameter
Ø min.(recom-
mended)
Ø max (recom-
mended)
Combined left/right
190 mm
230 mm
Single left/right
110 mm
190 mm
Empty or thin-based pots/pans
Do not use empty or thin-based pots/
pans on the hob as it will be unable to
detect the temperature or turn off auto-
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