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2. An electrical supply of 220-240V AC / 50 Hz is required. Do not use
a socket board or a multi socket or an extension cord when
operating the appliance with 220–240 V/50 Hz (AC). All electrical
connections which may be damaged must be repaired by a
qualified professional.
3. Only connect the appliance to a properly grounded and dedicated
socket.
4. The appliance must be grounded. Only use a proper safety socket
to minimize risk of electric shock.
5. The technical data of your energy supply must meet the data on the
rating label.
6. Your domestic circuit must be equipped with an automatic circuit
breaker.
7. Strictly observe the minimum distance between hood and hob:
M
INIMUM DISTANCE HOOD TO
Ceramic-glass rings / hotplates
min. 65 cm
Gas cooker
min. 75 cm
Coal / oil / stove wood firing
min. 85 cm
8. Do not cook a la flambé dishes below the extractor hood. The
flames may damage your appliance and/or cause fire.
9. Do not operate the gas jets of a gas hob without cookware. The
flames may damage your appliance and/or cause fire.
10. If you fry, permanently keep an eye on the oil as it can catch fire.
The risk of auto-ignition rises when using the oil many times.
11. Do not carry out any procedures on the hob using naked light or
fire. The flames may damage your appliance and/or cause fire.
12. The exhaust hose must not be made of flammable materials or
contain any flammable materials.
13. Operate the appliance with inserted grease filters only. Otherwise
recirculating-transported fat will deposit in the appliance and the
exhaust system. RISK OF FIRE! Clean or replace the filters
regularly.
14. Disconnect the appliance from the mains before cleaning and
maintenance.
15. While unpacking, the packaging materials (polythene bags,
polystyrene pieces, etc.) should be kept away from children.
CHOKING HAZARD!
16. This appliance may be operated by
children
aged from 8 years
and above as well as by persons with reduced physical, sensory
