Pkm P 1-60 BBTX, Instruction Manual

Page: 6 / 23

6
WARNING!
Whenever you use extractor hoods in
combination with non electricallyope-
rated appliances ( gas and oil-fired ap-
pliances ) , the negative pressure of the
corresponding room must not be more
than 4 Pa (4 * 10-5 bar).
An electrical supply of 220-240V AC /
50 Hz is required. Do not use a socket
board or a multi socket or an exten-
sion cord when operating the applian-
ce with 220–240 V/50 Hz (AC). All
electrical connections which may be
damaged must be repaired by a quali- fied professional.
Only connect the appliance to a pro-
perly grounded and dedicated socket.
The appliance must be grounded.
Only use a proper safety socket to mi-
nimize risk of electric shock. The tech-
nical data of your energy supply must
meet the data on the rating label.
Your domestic circuit must be equip-
ped with an automatic circuit breaker.
Strictly observe the minimum distance
between hood and hob:
Minimum distance lower edge of hood body to
Glass ceramic and cast iron hotplates
65 cm
Gas hob 75 cm
coal- / oil -/ wood firing 85 cm
Do not cook a la flambé dishes below
the extractor hood. The flames may da-
mage your appliance and/ or cause fire.
Do not operate the gas jets of a gas hob
without cookware. The flames may da-
mage your appliance and/ or cause fire.
If you fry, permanently keep an eye on
the oil as it can catch fire. The risk of
auto-ignition rises when using the oil
many times.
Do not carry out any procedures on
the hob using naked light or fire.
The flames may damage your appliance and/or cause fire.
The exhaust hose must not be made
of flammable materials or contain any
flammable materials.
The extracted air must not be conduc-
ted by an exhaust pipe of a heater or
similar, not electricallyoperated appli-
ances.
Operate the appliance with inserted
grease filters only. Otherwise recircula-
tingtransported fat will deposit in the
appliance and the exhaust system.
RISK OF FIRE!
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