49
3.3 Use of the oven
CAUTION!
The interior parts of the appliance become extremely hot. Do
not touch any parts inside the appliance if you handle your cookware. RISK
OF BURNS!
CAUTION!
Be careful if you open the door. Do not get in contact with the
hot parts of the oven or the steam, which will escape the oven. RISK OF
BURNS! RISK OF SCALDING!
CAUTION!
Always
use oven gloves.
Proper positioning of the trays is mandatory for safe
operation of the appliance. Otherwise hot food or
cookware can slide off the trays when removing them.
After the appliance has been connected to the mains for the first time, the numbers
on the display are flashing.
After the end of operation, the cooling fan still continues to run for a while.
Before you can set the time of the day, select an oven function or an oven
temperature, you must activate the manual operating mode
of the oven
(s.
chapter 3.3.2 M
ANUAL OPERATING MODE
).
3.3.1 General operation of the oven
➢
The oven can be warmed up using the bottom and top heaters and the fan. The
operation of the oven is controlled by the R
OTARY KNOB FOR THE SELECTION OF
THE OVEN FUNCTIONS
(
A
/ s. chapter 3.2.3 C
ONTROL PANEL
).To set a function you
should turn the knob to the desired position (in clockwise
or
anticlockwise
direction).
➢
Use the R
OTARY KNOB FOR THE SELECTION OF THE TEMPERATURE
(
C
/ s. chapter
3.2.3 C
ONTROL PANEL
) to select a temperature. You can set the temperature within
a range of 50
0
C - 250
0
C (
in clockwise direction
).
➢
The oven can be switched off by setting both of these knobs to position
0
(s. fig
below)
.
Summary of Contents for EBO9.4
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