PITSOS GMM1054S, User Manual

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Operating the mincing set
Put the following elements into the mincing chamber:
1 Feed screw with the coupling towards the middle.
2 Fit the knife (4) onto the pin of the scroll (3) .
3
Put the screen so that the chamber’s protrusion enters
the rut of the screen.
4 Tighten all the elements of the mincing set – until home.
5 Put the assembled unit onto the drive unit and turn into
the position, when you hear click of the safety lock.
6 Insert the adaptor (9) into the bowl (7) . Mount the bowl
and the adaptor on the mincing chamber.
Operating the sausage stuffer
Put the following elements into the mincing chamber:
1 Feed screw with the coupling towards the middle.
2 Separator on the feed screw end.
3 The sausage stuffer.
4
Tighten all the elements of the mincing set – until home.
5 Put the assembled unit onto the drive unit and turn into
the position, when you hear click of the safety lock.
6
Insert the adaptor (9) into the bowl (7) . Mount the bowl
and the adaptor on the mincing chamber.
Before placing the sausage intestine (intestine wrapper)
soak it in warm water for about 10 minutes.
●
Put the wet sausage intestine onto the sausage stuffer,
paying attention not to cover the venting holes within the
sausage stuffer.
The meat mass filling the intestine cannot be
“too rare”. Large amount of fluids can cause
their leakage and permeating to the interior of
the mincing machine.
Shredder
1 Fine grating disc
2 Coarse grating disc
3 Slicing disc
4 Pureeing disc
5 Locking tab
6 Body
7 Tray
8 Pusher
Remove the adaptor when using the shredder.
The shredder is equipped with two drums to grate into small
and bigger chips (cheese, carrot, celery, baked beetroots,
etc.). The third grating drum (slicing drum) is used to grate
vegetables (potatoes, onion, cucumbers, etc.). The fourth
grating drum (pulping drum) is used to mash vegetables
(potatoes, beetroots, etc) and fruit.
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Operating the shredder
1
Recline the catch and put one of the drums with the
clutch facing the middle of the chamber.
2 Snap the catch.
3
Assemble the chamber of the shredder just as like
mincing chamber.
●
Cut large products into smaller elements, which you can
easily put into the mincing chamber.
●
Do not mash soft fruits containing stones.
●
When the work is finished pull the power cord out from
the network supply socket.
●
Remove the food remaining in the shredder chamber or
on the grater with a wooden spoon.
Blades of the drums do not require any
regeneration.
After the work has been finished
●
Turn the meat mincer off and pull the power cord out
from the network supply socket.
1 Remove the pusher (8) and remove the shredder bowl
(7) with an adaptor (9) off the mincing chamber (2) or the
shredder bowl off the shredder chamber.
2 Press the safety lock and turn the mincing set or the
grating chamber into right and take it off.
3 Take apart all the elements of the mincing set, the
chamber with the sausage stuffer or the shredder.
Put the cord as well as cleaned and dried parts into the
storage compartment.
4
Putting the coupling in the storage compartment.
5 Putting the screen in the storage compartment.
6 Hiding the whole power cord.
Cleaning and maintenance
●
Clean the drive with a wet cloth, with an addition of
dishwashing liquid.
●
Wash the plastic parts in warm water, with addition of the
dishwashing liquid.
●
Wash the metal parts in hot water, with addition of the
dishwashing liquid.
●
Carefully dry the washed elements.
●
Grease the screens and the cutter knife with edible oil in
order to secure them against rusting.
●
Assemble the dry parts of the mincing chamber or the
shredder.
Meat, vegetable and fruit dishes
In order to maintain the most of the nutrition value of the
vegetable and fruit dishes, familiarise yourself with the
methods of preparing them. Do not hold vegetables or fruits
in water and mash them just before serving and eating.
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