PITSOS GMM1054S, User Manual

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887-001PI_v01
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When the meat mincer is operating, do not cover the
ventilation holes in the casing. Do not place the meat
mincer on soft surfaces.
●
Never immerse the drive unit of the meat mincer in
water. Never wash it under the running water.
●
Do not wash the equipment assembled within the drive
unit.
●
Do not use aggressive detergents in the form of
emulsion, milk, paste, etc. in order to wash the casing.
Among others, they can remove the informative
graphic symbols placed on the meat mincer, such as:
scales, marks, warning signs, etc.
HINT
Information on the product and
hints on its use
●
Unplug the appliance after operation. Put away the
cord, pushing it gently through the opening and place
the plug in the compartment.
●
When the machine does not start – contact the service
point and leave the machine for servicing.
●
Separate the meat, which is to be minced, from bones,
tendons, cartilages and veins.
●
Before mincing, cut bigger parts into smaller elements.
●
Do not mince dry poppy. Before mincing, the poppy
needs to be washed with hot water and soaked in
water – up to several hours (a dozen or so).
●
Use a soft brush in order to wash the metal parts.
●
Do not wash the metal parts in the dishwasher.
Aggressive cleaning agents used in these appliances
can cause darkening of the above-mentioned parts.
Wash them manually, with the means of traditional
dishwashing liquids.
Description
The meat mincer consists of:
1 Drive unit (there are ventilation inlets inside of the rear
cavity of the drive unit compartment.
1a Switch
1b Lock button
Mincing set, which consists of:
2 Mincing chamber
3 Feed screw with assembled coupling
4 Double-side cutter
5 Screen with 4mm holes
6 Ring collar
7 Shredder bowl
8 Pusher
9 Adaptor
Equipment, which includes:
10 Screen with 8 mm holes
11 Screen with 2.7 mm holes
12 Sausage stuffer
13 Separator
Mechanical safety device for the motor
1 Scroll
2 Clutch
3 Screw M5x20
The meat mincer is equipped with mechanical protection,
which secures the motor against any damage – teeth of
the coupling break, when the meat mincer is overloaded
(f. ex. when bones have entered into the mincing chamber).
The broken coupling should be replaced with a new one:
●
unscrew the coupling from the feed screw,
●
remove the broken coupling,
●
put on the new coupling and screw it.
Preparing the meat mincer to work
and the actuation of the appliance
Take out a sufficient length of the supply cord and the
appropriate accessories from the compartment.
1 Place the drive unit close to the power network socket,
on a firm surface so as not to cover the ventilation holes
within the casing.
●
Before the first use of the meat mincer, wash the
equipment elements.
●
Assemble the appropriate equipment and join it with the
drive unit.
2 Put the power cord into the supply network socket.
3 Turn the meat mincer on with the main switch.
A
B
C
Technical data
Technical parameters are given on the product’s data plate.
Allowed time of continuous work of the meat mincer
10 minutes
Required break before following use of the meat mincer
30 minutes
Noise level (L
WA
): 77 dB/A
The appliance features double electrical insulation (Class II)
and does not require grounding.
PITSOS meat mincers meet the requirements of the
following applicable standards.
The meat mincer complies with the requirements of the
following directives:
–
Low voltage device (LVD) – 2006/95/EC.
–
Electro-magnetic compatibility (EMC) – 2004/108/EC.
The instruction manual can be downloaded from the website
http://www.pitsos.gr/δωρεάν-κατέβασμα.html
The product has been marked with the CE mark on the data
plate.