PITSOS GBM1000W User Manual Download Page 18

22

Appliance functions

BUZZER FUNCTION

The buzzer goes off:

 

When pressing the program buttons.

 

During operation a sound signal will come off informing 

and  reminding  the  user  to  add  nuts,  sunflower  seeds, 

raisins etc.

 

When the end of the program is reached.

  After pressing the START/STOP button you can 

turn  off  the  sound.  In  order  to  do  this  press 

and hold both of the TIMER buttons for approx. 

2  seconds.  If  you  press  and  hold  both  of  the 

TIMER  buttons  for  a  second  time,  you  will 

hear a sound signal informing that sound is on 

again.

MEMORY FUNCTION

If there is a brief power cut of up to approximately 15 minutes 

the program position is stored and the machine can continue 

from this position when power is restored. This is possible 

only if the program was stopped before the kneading phase 

was  reached.  Otherwise  you  will  have  to  start  from  the 

beginning.

AUTO DOSING OF LOOSE ADDITIVES 

Within the cover of this device there is a dispenser of bulk 

additives 

(4)

. Loose ingredients, such as fruits, nuts, raisins, 

grains, may be added to baking. In order to this, you have 

to place a given product in the dispenser before the baking 

process  (details  provided  in  paragraph  4).  The  device 

automatically  adds  products  to  a  cake  in  an  appropriate 

moment during cake mixing and kneading.

Additional  ingredients  may  also  be  added  to  sprinkle  the 

upper part of the cake. It is best to place these ingredients 

into  the  dispenser  for  loose  ingredients  ca.  30  minutes 

before the end of the baking process. Adding the additional 

ingredients shall be indicated by a sound signal. Programs in 

which this feature is used, are described in tables referring to 

phases of device operation.

SAFETY FUNCTIONS

If the temperature of the appliance is still too high to start 

a  new  program  after  using  the  appliance  previously,  the 

symbol E 01 will appear on the display after you press the 

START  button  again,  you  will  also  hear  a  beep.  In  such 

a  case,  press  and  hold  the  START/STOP  button  until  the 

E  01  symbol  disappears  from  the  display  and  the  basic 

setting appears on the display. Remove the baking tin and 

wait for the appliance to cool.

  The BAKE program can be started immediately 

even if the appliance is still hot.

Operating instructions

1

 Insert the baking tin.

The  baking  tin  is  covered  with  a  non-stick  layer.  Place 

the baking tin exactly in the middle of the base inside the 

appliance.  Turn  gently  the  container  clockwise  until  it  is 

blocked.

 

  The handle is hot after baking. Use pot holders.

2

 Insert the kneading peg.

Insert the kneading peg by placing the shank of the baking 

tin in the opening of the kneading peg.

3

 Put the ingredients.

The  ingredients  must  be  put  into  the  baking  tin  the  order 

specified in the relevant recipe. Examples of recipes can be 

found in this instruction manual.

4

 Fill in the bulk additive dispenser (optional).

In order to complement the dispenser, lift the lid of dispenser 

and pour the optimum amount of additives (fruit, nuts, raisins, 

beans).  The  quantity  of  additives  depends  on  individual 

preferences. Then close the lid until you hear a click.

5

 Plug in the appliance.

6

 Select the desired program using the MENU button.

The MENU button is used to select the programs described 

below.

 

For white, wheat and rye bread. This is the most commonly 

used program.

 

For the preparation of a particularly light white bread.

 

For whole meal bread.

 

For preparing e.g. sweet leavened dough.

 

 

For making gluten free bread.

 

For making dough.

 

 

B

BM1000-001PI_v01

Summary of Contents for GBM1000W

Page 1: ...bread baking machine GBM1000W bread baking machine GBM1000W EL EN USER MANUAL BREAD BAKING MACHINE EL EN 1 650 W 2 3 4 1 Power 650 W 2 Additional moulds for baking baguettes 3 Adding additional ingred...

Page 2: ...Notes 6 PITSOS 8 GBM1000W 001_v01 EL 1 2 11 12 9 10 19 20 7 8 17 18 5 6 15 16 3 4 13 14 B...

Page 3: ...7 AC 10 I LVD 2006 95 C EMC 2004 108 EC CE GBM1000W 001_v01...

Page 4: ...0 11 12 13 14 15 LCD 1 3 25 1 3 25 1000 g MEDIUM TIMER PREHEAT KNEAD REST RISE BAKE WARM END 16 START STOP 17 TIMER 18 COLOR 19 MENU 20 LOAF A START STOP 2 TIMER TIMER 15 4 4 30 START E 01 START STOP...

Page 5: ...2 3 4 5 6 MENU MENU B 7 LOAF 500 g 500 g 750 g 750 g 1000 g 1000 g 8 COLOR LIGHT MEDIUM DARK RAPID 9 TIMER 20 30 7 00 10 30 10 30 20 30 10 START STOP START STOP 2 TIMER START STOP 3 START STOP GBM1000...

Page 6: ...10 MENU 11 12 13 BAKE START STOP 3 MENU BAKE 3 START STOP 14 15 16 17 18 7 DOUGHT 9 10 19 9 20 10 13 15 10 BAKE 11 BAGUETTE 18 19 20 START STOP GBM1000W 001_v01...

Page 7: ...m 50 m 50 m 50 m 30 m 30 m 30 m BAKE 46 m 51m 58 m 48 m 53 m 60 m 53 m 58 m 65 m 48 m 53 m 60 m WARM 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME 3 11 3 16 3 23 3 13 3 18 3 25 3 18 3 23...

Page 8: ...5 m KNEAD 2 2 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m RISE 1 1 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 24 m 24 m 24 m KNEAD 3 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 1...

Page 9: ...m 39 m 39 m 12 m 0 m 60 m 0 m 55 m 55 m 55 m KNEAD 3 3 10 s 10 s 10 s 0 0 s 0 s 0 s 0 s RISE 2 2 26 m 26 m 26 m 0 0 0 m 0 m 0 m KNEADING 4 4 5 s 5 s 5 s 0 0 s 0 s 0 s 0 s RISE 3 3 52 m 52 m 52 m 60 m...

Page 10: ...14 START STOP 1 30 1 2 3 4 30 E 01 START STOP EEE menu 900 g 900 g 500 425 ml 1 1 600 g 1 500 375 ml 1 1 500 g 1 BASIC FRENCH BASIC FRENCH GBM1000W 001_v01...

Page 11: ...1 BASIC BASIC WHOLE WHEAT 900 g 900 g 700 g 550 250 ml 1 1 2 1 540 g 1 550 300 ml 1 1 1 2 360 g 180 g 1 500 275 ml 90 ml 1 1 300 g 150 g 1 BASIC WHOLEWHEAT DELAY TIMER FRENCH FOCACCIA 900 g 3 500 200...

Page 12: ...50 g 450 g 450 g JAM JAM JAM 700 g 900 g 450 g 2 450 g 550 l 75 ml 20 ml 15 g 15 g 135 g 20 g 410 g 1 1 l 500 425 ml 1 1 500 1 JAM BASIC SWEET BASIC FRENCH a b a b e c d e a b g a b f c a f c h i a b...

Page 13: ...17 a b g h g g b h i c a f f a b a b b j g i a b c d e f g 1 2 h i 15 j 1 20 40 60 1 5 GBM1000W 001_v01...

Page 14: ...18 15 1 1 100 1 80 1 BASIC WHOLE WHEAT 500 2 750 do 3 30 300 ml GBM1000W 001_v01...

Page 15: ...19 4 1000 750 5 SUPER SWEET 6 GBM1000W 001_v01...

Page 16: ...e metal parts become hot during use Pay special attention while handling the appliance especially if it is full of hot substances DANGER WARNING Risk of injury This appliance can be used by children a...

Page 17: ...n the rating label Appliance features APPLIANCE ELEMENTS 1 Removable cover 2 Handle 3 Viewing window 4 Loose ingredients dispenser 5 Vents 6 Baking tin 7 Kneading peg 8 Baking compartment 9 Bottom mou...

Page 18: ...referring to phases of device operation SAFETY FUNCTIONS If the temperature of the appliance is still too high to start a new program after using the appliance previously the symbol E 01 will appear...

Page 19: ...l the end of baking bread The photos are only intended to present the phases of the dough growth 13 Baking The bread baking machine automatically sets the baking temperature and time If the bread is t...

Page 20: ...18 3 25 3 18 3 23 3 30 2 12 2 17 2 24 FUNCTION 2 FRENCH BAKING LIGHT MEDIUM DARK RAPID LOAF 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 15 00 15...

Page 21: ...00 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 PREHEAT 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m...

Page 22: ...tion the non stick coating will be protected Repeat this operation from time to time Before storing or cleaning wait to cool down the bread maker It takes about half an hour for the appliance to cool...

Page 23: ...The lid opened several times while the machine was working The lid can only be opened if the time left on the display is more than 1 30 this concerns only programs 1 2 3 4 Make sure the lid was close...

Page 24: ...D NUT BREAD bread weight approx 700 g Ingredients Water or milk Margarine or butter Salt Sugar Large chopped onion Flour type 550 Dry yeast 250 ml 1 tablespoon 1 teaspoon 2 tablespoons 1 540 g 1 teasp...

Page 25: ...own recipes or these found in specialist literature and stick to one s likings WHEN TO ADJUST RECIPES PROBLEM PROBABLE CAUSE SOLUTION DESCRIPTION BELOW The bread rises too fast Too much yeast too muc...

Page 26: ...sold in the dry form It improves the workability of the dough its freshness and taste It is also milder than rye leaven Use the NORMAL or WHOLE WHEAT program when baking leavened bread You can replace...

Page 27: ...ppreciated when baking whole meal and other bakery products made of home milled flour Black malt used is some recipes is dark roasted barley malt It is used to obtain a darker bread crust and soft par...

Page 28: ...tee The guarantee conditions for this appliance are as defined by our representative in the country in which it is sold Details regarding these conditions can be obtained from the dealer from whom the...

Page 29: ...Notes...

Page 30: ...Notes...

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