PITSOS GBM1000W User Manual Download Page 1

GBM1000W

-001_v01

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www.pitsos.gr

www.pitsos.gr

GBM1000W

bread baking machine

ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ

GBM1000W

bread baking machine

ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ

GBM1000W

EL

EN

ΟΔΗΓΙΕΣ ΧΡΗΣΗΣ

ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ

USER MANUAL

BREAD BAKING MACHINE

EL

EN

1.

 Ισχύς: 650 W  

2.

 Πρόσθετες φόρμες για ψήσιμο 

μπαγκέτας  

3.

 Προσθήκη επιπλέον συστατικών 

κατά τη διάρκεια του ψησίματος  

4.

 Αντικολλητική 

επίστρωση

1.

 Power: 650 W  

2.

 Additional moulds for baking 

baguettes  

3.

 Adding additional ingredients during 

baking  

4.

 Non-stick coating

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Προηγμένος αρτοπαρασκευαστής, 

    εκτελεί όλες τις ενέργειες από μόνος του
Advanced bread maker performing  

   all actions by himself

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20–31

Summary of Contents for GBM1000W

Page 1: ...bread baking machine GBM1000W bread baking machine GBM1000W EL EN USER MANUAL BREAD BAKING MACHINE EL EN 1 650 W 2 3 4 1 Power 650 W 2 Additional moulds for baking baguettes 3 Adding additional ingred...

Page 2: ...Notes 6 PITSOS 8 GBM1000W 001_v01 EL 1 2 11 12 9 10 19 20 7 8 17 18 5 6 15 16 3 4 13 14 B...

Page 3: ...7 AC 10 I LVD 2006 95 C EMC 2004 108 EC CE GBM1000W 001_v01...

Page 4: ...0 11 12 13 14 15 LCD 1 3 25 1 3 25 1000 g MEDIUM TIMER PREHEAT KNEAD REST RISE BAKE WARM END 16 START STOP 17 TIMER 18 COLOR 19 MENU 20 LOAF A START STOP 2 TIMER TIMER 15 4 4 30 START E 01 START STOP...

Page 5: ...2 3 4 5 6 MENU MENU B 7 LOAF 500 g 500 g 750 g 750 g 1000 g 1000 g 8 COLOR LIGHT MEDIUM DARK RAPID 9 TIMER 20 30 7 00 10 30 10 30 20 30 10 START STOP START STOP 2 TIMER START STOP 3 START STOP GBM1000...

Page 6: ...10 MENU 11 12 13 BAKE START STOP 3 MENU BAKE 3 START STOP 14 15 16 17 18 7 DOUGHT 9 10 19 9 20 10 13 15 10 BAKE 11 BAGUETTE 18 19 20 START STOP GBM1000W 001_v01...

Page 7: ...m 50 m 50 m 50 m 30 m 30 m 30 m BAKE 46 m 51m 58 m 48 m 53 m 60 m 53 m 58 m 65 m 48 m 53 m 60 m WARM 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME 3 11 3 16 3 23 3 13 3 18 3 25 3 18 3 23...

Page 8: ...5 m KNEAD 2 2 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m RISE 1 1 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 24 m 24 m 24 m KNEAD 3 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 1...

Page 9: ...m 39 m 39 m 12 m 0 m 60 m 0 m 55 m 55 m 55 m KNEAD 3 3 10 s 10 s 10 s 0 0 s 0 s 0 s 0 s RISE 2 2 26 m 26 m 26 m 0 0 0 m 0 m 0 m KNEADING 4 4 5 s 5 s 5 s 0 0 s 0 s 0 s 0 s RISE 3 3 52 m 52 m 52 m 60 m...

Page 10: ...14 START STOP 1 30 1 2 3 4 30 E 01 START STOP EEE menu 900 g 900 g 500 425 ml 1 1 600 g 1 500 375 ml 1 1 500 g 1 BASIC FRENCH BASIC FRENCH GBM1000W 001_v01...

Page 11: ...1 BASIC BASIC WHOLE WHEAT 900 g 900 g 700 g 550 250 ml 1 1 2 1 540 g 1 550 300 ml 1 1 1 2 360 g 180 g 1 500 275 ml 90 ml 1 1 300 g 150 g 1 BASIC WHOLEWHEAT DELAY TIMER FRENCH FOCACCIA 900 g 3 500 200...

Page 12: ...50 g 450 g 450 g JAM JAM JAM 700 g 900 g 450 g 2 450 g 550 l 75 ml 20 ml 15 g 15 g 135 g 20 g 410 g 1 1 l 500 425 ml 1 1 500 1 JAM BASIC SWEET BASIC FRENCH a b a b e c d e a b g a b f c a f c h i a b...

Page 13: ...17 a b g h g g b h i c a f f a b a b b j g i a b c d e f g 1 2 h i 15 j 1 20 40 60 1 5 GBM1000W 001_v01...

Page 14: ...18 15 1 1 100 1 80 1 BASIC WHOLE WHEAT 500 2 750 do 3 30 300 ml GBM1000W 001_v01...

Page 15: ...19 4 1000 750 5 SUPER SWEET 6 GBM1000W 001_v01...

Page 16: ...e metal parts become hot during use Pay special attention while handling the appliance especially if it is full of hot substances DANGER WARNING Risk of injury This appliance can be used by children a...

Page 17: ...n the rating label Appliance features APPLIANCE ELEMENTS 1 Removable cover 2 Handle 3 Viewing window 4 Loose ingredients dispenser 5 Vents 6 Baking tin 7 Kneading peg 8 Baking compartment 9 Bottom mou...

Page 18: ...referring to phases of device operation SAFETY FUNCTIONS If the temperature of the appliance is still too high to start a new program after using the appliance previously the symbol E 01 will appear...

Page 19: ...l the end of baking bread The photos are only intended to present the phases of the dough growth 13 Baking The bread baking machine automatically sets the baking temperature and time If the bread is t...

Page 20: ...18 3 25 3 18 3 23 3 30 2 12 2 17 2 24 FUNCTION 2 FRENCH BAKING LIGHT MEDIUM DARK RAPID LOAF 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 15 00 15...

Page 21: ...00 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 PREHEAT 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m...

Page 22: ...tion the non stick coating will be protected Repeat this operation from time to time Before storing or cleaning wait to cool down the bread maker It takes about half an hour for the appliance to cool...

Page 23: ...The lid opened several times while the machine was working The lid can only be opened if the time left on the display is more than 1 30 this concerns only programs 1 2 3 4 Make sure the lid was close...

Page 24: ...D NUT BREAD bread weight approx 700 g Ingredients Water or milk Margarine or butter Salt Sugar Large chopped onion Flour type 550 Dry yeast 250 ml 1 tablespoon 1 teaspoon 2 tablespoons 1 540 g 1 teasp...

Page 25: ...own recipes or these found in specialist literature and stick to one s likings WHEN TO ADJUST RECIPES PROBLEM PROBABLE CAUSE SOLUTION DESCRIPTION BELOW The bread rises too fast Too much yeast too muc...

Page 26: ...sold in the dry form It improves the workability of the dough its freshness and taste It is also milder than rye leaven Use the NORMAL or WHOLE WHEAT program when baking leavened bread You can replace...

Page 27: ...ppreciated when baking whole meal and other bakery products made of home milled flour Black malt used is some recipes is dark roasted barley malt It is used to obtain a darker bread crust and soft par...

Page 28: ...tee The guarantee conditions for this appliance are as defined by our representative in the country in which it is sold Details regarding these conditions can be obtained from the dealer from whom the...

Page 29: ...Notes...

Page 30: ...Notes...

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