CLEANING PROCEDURES
1. After all food products have been removed from the cabinet, turn the
power switch to “OFF” and allow the cabinet to cool.
2. Unplug the unit prior to any cleaning.
3. Remove and clean the grease / crumb pan from the bottom of the unit
by sliding it out towards the front side of the unit. Clean the pan as
well as pan housing.
4. The air filter can be easily removed without tools for cleaning by lifting
up and pulling towards the front of the unit. Clean by hand washing or
run through an automatic washer. Reinstall when filter is dry and
clean.
5. Remove the product dividers and food bay bottom. Clean the inside
of the unit as well as the removed parts. Reinstall when all parts are
dry and clean.
6.
Inspect and clean the areas where there are vents, making sure no
water gets into the internal controls or electrical areas of the cabinet.
Removal of air filter
Grease/crumb pan
Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phos-
phates will cause permanent damage to stainless steel products. The damage appears as pits, erup-
tions, voids, small holes, severe discoloration or dulling of the metal finish. Water with high chlo-
ride content can also damage stainless steel. If unsure of your water quality, we recommend you
have it tested. THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT COV-
ERED BY THE WARRANTY
.
RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL
Purpose
Frequency
Cleaning Agent
Method of Application
Routine
Daily
Soap, ammonia
Sponge with cloth, rinse with clear water
cleaning
detergent and water
and wipe dry.
Smears/
As
Stainless steel cleaner
Rub with soft cloth as directed on package.
Fingerprints
needed
or similar products
Rub in direction of grain of stainless steel.
Do not use on vinyl trim.
Stubborn
Daily
Any chloride-free
Apply with damp sponge or cloth. Rub in
spots and
as
or
direction of grain of stainless steel. Rinse
stains
needed
phosphate-free
thoroughly, especially if cleaner contains
cleaner
chlorine bleach, do not use on vinyl trim.
Hard water
Daily
Vinegar
Swab with cloth.
spots
as needed
Rinse with water and wipe dry.
7
Product Divider
Food
Bay
CAUTION:
ELECTRIC SHOCK
HAZARD
Disconnect appliance from
electric power before cleaning.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns. Allow appliance to cool
before cleaning.
IMPORTANT:
DO NOT
spill or pour water into controls,
control panel or wiring. Water
damage is
not
covered by
warranty.
CAUTION:
Beware of sharp
edges on sheet
metal during cleaning, espe-
cially during removal of grease
filters.
CAUTION