FEATURES & SPECIFICATIONS
Forced Convection Food Holding Cabinet
The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for
a specified period of time after cooking. Forced air is heated through an electric resistance heater and
ducted to a food grate. The heated air is discharged through small circular openings in the bottom of
the grate and through a slotted opening located front top to provide a warm blanket of air over the
food. Additionally, the grate has small round embossments to minimize hot metal contact with the
food.
Capacity/Dimensional Characteristics
Layout: Three models, with adjustable and removable dividers:
14” with 2 sections, 18” with 3 sections, and 28” with 4 sections.
Internal Capacity (cubic inches):
PCC14 837
2
sections
PCC18 1050
3
sections
PCC28 1780
4
sections
Overall Dimensions inches (mm):
PCC14
17.75” (451) H x 29” (737) D x 14.25” (362) W
PCC18
17.75” (451) H x 29” (737) D x 17.563” (446) W
PCC28
20.75” (527) H x 29” (737) D x 28.125” (714) W
Shipping Weight lbs (kg):
PCC14 60
(25)
PCC18 67
(30)
PCC28 98
(44)
Agency Approvals
Cabinet Material:
300 series stainless steel….400 series stainless and aluminized where appropriate.
Controls:
Electrical / mechanical thermostat mounted inside of electrical cabinet.
Heater System:
Electrical resistance 900 watt heaters with blower fan for circulation, located away from oils
and vapors.
Performance:
Temperature range to 210
°
F (99º C). Preheat to 160
°
F (71°C) in 20 minutes.
Specifications subject to change through product improvement and innovation.
3
Model
Watts Voltage Phase Frequency Full
Load
Amps
Plug
configuration
1820
120
15.1
1445
208
7.0
1745
230
7.6
1900
240
8.0
2890
208
14.0
3490
230
15.2
3800
240
16.0
Electrical
Characteristics
PCC14
&
PCC18
PCC28
NEMA
5
‐
20P
(omitted
on
Export
units)
NEMA
6
‐
20P
(omitted
on
Export
units)
1
1
50/60
HZ
50/60
HZ