Pitco PCC14, Owner'S/Operator'S Manual, Page: 1 / 12

CRISP N’ HOLD
FOOD HOLDING STATION
Counter-Top MODELS:
PCC14, PCC18, PCC28
OWNERS / OPERATORS MANUAL
PCC18
(shown)
TABLE OF CONTENTS
SAFETY PRECAUTIONS……………………………..……….. 2
FEATURES & SPECIFICATIONS………..……………..……. 3
UNPACKING AND INSPECTION…………………………….. 4
INSTALLATION & START-UP………………………………… 5
NORMAL OPERATION ..…...…………………………………. 6
CONTROLLER PROGRAMMING…………………………….. 6
DAILY CLEANING PROCEDURES………………..…………. 7
WIRING DIAGRAMS……………………………………………. 8
REPLACEMENT PARTS……...………………………………. 9
TROUBLESHOOTING GUIDE ……………………………….. 10
WARRANTY STATEMENT……….……………….…………... 11
Part Number: L20-353 Rev 3 (12/17) Printed in The United States of America
P.O. Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 553 Route 3A, Bow, NH 03304
TEL:+1-(603)-225-6684 FAX:+1-(603)-225-8497
Pitco Frialator, Inc.