Pit Boss PLATINUM LAREDO 1000 User Manual Download

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ENGLISH

USING WOOD PELLET FUEL

Clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%),

and are carbon neutral. Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-

mill, and the material is pushed through a die with pressure. As the pellet is forced through the die, it is cut, cooled, screened,

vacuumed, and then bagged for consumer use. Check with your local dealer for flavors available in your area.

HICKORY BLEND

MESQUITE BLEND

APPLE BLEND

CHARCOAL BLEND

CLASSIC BLEND

FRUITWOOD BLEND

COMPETITION BLEND

NOTE: Always store wood pellets in a dry area. Any contact or exposure to moisture will result in lower heat output or

cause the pellets to swell and break apart. Use a moisture proof, resealable tub or bucket for proper storage.

Summary of Contents for PLATINUM LAREDO 1000

Page 1: ...ncumplirestas instruccionespodríacausardañosmateriales lesionescorporales einclusolamuerte Consulteasusfuncionarioslocalesdeconstruccióny controldeincendiosparainformarsesobrelasrestriccionesylosrequisitosdeinspeccióndeinstalacionesensuregión INSTRUCTIONSANDRECIPES INSTRUCTIONSETRECETTES INSTRUCCIONESYRECETAS LAREDO 1000 MODEL MODÈLE MODELO PB1000PL PART PIÈCE PARTE 10712 WOODPELLETGRILL SMOKER IM...

Page 2: ...eave the cabinet doors closed until the fire is out Unplug the power cord from the connected outlet Do not throw water on the unit Do not try to smother the fire Use of an all class class ABC approved fire extinguisher is valuable to keep on site If an uncontrolled fire does occur call the Fire Department 2 Keep electrical supply cords and the fuel away from heated surfaces Do not use your grill i...

Page 3: ...use Further information can be found at www pelletheat org or the Pellet Fuel Institute Contact your local dealer on the quality of pellets in your area and for information on brand quality As there is no control over the quality of pellets used we assume no responsibility to damage caused by poor quality of fuel CREOSOTE Creosote or soot is a tar like substance When burning it produces black smok...

Page 4: ...ce in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equipment does cause harmful interference to radio or television reception wh...

Page 5: ...ming Procedure 18 First Use Grill Burn Off 18 Automatic Start Up Procedure 18 Shutting Off Your Grill 18 Raising Lowering The Front Shelf 18 Care Maintenance 19 Using Wood Pellet Fuel 21 Cooking Guidelines 22 Tips Techniques 24 Troubleshooting 25 Electrical Wire Diagram 27 Replacement Parts Grill Replacement Parts 28 Hopper Replacement Parts 29 Warranty Conditions 30 Exceptions 30 Ordering Replace...

Page 6: ...t Support Leg Front x1 21 Left Support Leg Back x1 22 Right Support Leg Front x1 23 Right Support Leg Back x1 24 Caster Wheels x2 25 Locking Caster Wheels x2 26 Meat Probe x2 A Screw with Washer M6x15 x38 B Screw M6x15 x5 C Screw M5x12 x9 NOTE Due to ongoing product development parts are subject to change without notice Contact Customer Service if parts are missing when assembling the unit PB ELEC...

Page 7: ... the foam ASSEMBLY PREPARATION Parts are located throughout the shipping carton including underneath the grill Inspect the grill parts and hardware blister pack after removing from the protective shipping carton Discard all packaging materials from inside and outside of the grill before assembly then review and inspect all parts by referencing the parts list If any part is missing or damaged do no...

Page 8: ...he Main Barrel using three screws through the three pre drilled holes Install screws from the inside of the Main Barrel IMPORTANT Do not tighten screws completely until bottom shelf is installed in future step 3 INSTALLING THE CART FRONT PANEL Parts Required 1 x Cart Front Panel 17 2 x Screw A 5 x Screw C Installation Install the Cart Front Panel to the two Front Support Legs using five screws C a...

Page 9: ...ttom Shelf to the two Back Support Legs using one screw into each Support Leg Tighten up all screws on Support Legs and Bottom Shelf completely 6 MOUNTING WHEELS TO THE CART Parts Required 2 x Caster Wheels 24 2 x Locking Caster Wheels 25 16 x Screw A Installation Mount each Locking Caster Wheel into the bottom of each Support Leg on the floor end of the Main Barrel using four screws in each Mount...

Page 10: ...nt Shelf 15 4 x Screw A Installation Locate the holes on the front panel of the Main Barrel From the inside mount the Front Shelf to the Main Barrel using four screws TIP Fasten all four screws halfway first then fasten completely 10 MOUNTING THE SIDE SHELF Parts Required 1 x Side Shelf 14 5 x Screw B Installation First install two screws onto the right side fo the Main Barrel and leave about 1 4 ...

Page 11: ...TANT If the flame broiler main plate is on the base of the barrel it is installed incorrectly The flame broiler main plate should sit at an angle with the left side sitting higher than the right Improper installation of this part may result in damage to your main grill barrel Place the Flame Broiler Slider on top of the Flame Broiler Main Plate covering the slotted openings Ensure the raised tab i...

Page 12: ...110 120 volt 60hz 275W It must be a 3 prong grounded plug Ensure grounded end is not broken off before use The control uses a 110 120 volt fast blow fuse to protect the board from the ignitor GFCI OUTLETS This appliance will work on most GFCI outlets with a recommended size of 15 amp service If your GFCI outlet is highly sensitive to power surges it will likely trip during the start up phase of op...

Page 13: ... winter move your grill to an area that is out of the wind and direct cold Check local bylaws regarding the proximity of your grill in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of the outside temperature place an outdoor thermometer close to your cooking area Keep a log or history of what you cooked the outdoo...

Page 14: ... greatly reduce the chances of a grease flare up Ensure that the flame broiler slider in the closed position covering the slotted openings Great range for cooking anything wrapped in bacon or where you want versatility with control LOW TEMPERATURE 82 125 C 180 257 F This range is used to slow roast increase smoky flavor and to keep foods warm Infuse more smoke flavor and keep your meats juicy by c...

Page 15: ...When searching for a connection by Wi Fi or via Bluetooth the Smoke iT icon will blink Once a Wi Fi connection has been established the Smoke iT icon will stay solid When connected get live updates about the actual and set temperatures of the grill cooking time and meat probe temperatures It also allows you to adjust the settings of your Control Board Press and hold this button to activate a manua...

Page 16: ...entral readout has an error code Err and the IGNITOR icon is blinking the ignitor is not working See the section on troubleshooting for assistance The FAN icon is visible when the fan is in operation When the central readout has an error code Err and the FAN icon is blinking the Fan is not working See the section on troubleshooting for assistance When the central readout has an error code Err and ...

Page 17: ...eck mark at the bottom of the screen to connect Now both Bluetooth and Wi Fi cloud icons will show on the devices menu showing that the grill is connected While using the app the screen will shine bright when the grill is active and connected If the app screen or grill goes dark on the devices menu check your wireless connection or power source HOPPER PRIMING PROCEDURE These instructions should be...

Page 18: ...ivate the start up cycle The auger feed system will begin to turn the ignitor will begin to glow and the fan will supply air to the fire pot The grill will begin to produce smoke while the start up cycle is taking place The barrel lid must remain open during the start up cycle To confirm the start up cycle has begun properly listen for a torchy roar and notice some heat being produced 3 Once the h...

Page 19: ...d door hook on the back side of the hopper 2 Rotate the door hook at the top to the right so it is detached from the release latch rod Place a clean empty pail under the clean out door and allow the door to lower Lift the release latch rod to open the drop chute plate allowing the pellets from the hopper to empty 3 Once empty push the drop chute plate back up into place by hand It will lock into p...

Page 20: ...grill down after each use Use warm soapy water to cut the grease Do not use oven cleaner abrasive cleansers or abrasive cleaning pads on the outside grill surfaces All painted surfaces are not covered under warranty but rather are part of general maintenance and upkeep For paint scratches wearing or flaking of the finish all painted surfaces can be touched up using high heat BBQ paint Use a grill ...

Page 21: ...ie with pressure As the pellet is forced through the die it is cut cooled screened vacuumed and then bagged for consumer use Check with your local dealer for flavors available in your area HICKORY BLEND MESQUITE BLEND APPLE BLEND CHARCOAL BLEND CLASSIC BLEND FRUITWOOD BLEND COMPETITION BLEND NOTE Always store wood pellets in a dry area Any contact or exposure to moisture will result in lower heat ...

Page 22: ...49 500 F POULTRY Size Rare 54 C 130 F Medium 60 C 140 F Well Done 77 C 170 F Turkey whole 4 5 5 0 kg 10 11 lbs 5 3 6 4 kg 12 14 lbs 6 8 7 7 kg 15 17 lbs 8 2 10 0 kg 18 22 lbs 10 4 11 3 kg 23 25 lbs Grill 90 120 minutes Grill 110 140 minutes Grill 130 160 minutes Grill 140 170 minutes Grill 150 180 minutes Chicken whole 1 36 2 26 kg 3 5 lbs Grill 1 1 5 hours Drumsticks Breasts 0 45 0 86 kg 1 1 lbs ...

Page 23: ... 1 13 kg 2 2 lbs High Medium Sear 10 minutes grill 20 30 minutes Rib Roast 5 44 6 35 kg 12 14 lbs Medium 2 2 hours Veal Loin Chop 2 5cm 1 Medium 10 12 minutes direct Brisket 7 25 3 62 kg 16 18 lbs Hot Smoke Cook until internal temperature reaches 91 C 195 F LAMB Size Rare 54 C 130 F Medium 60 C 140 F Well Done 71 C 160 F Roast fresh 2 26 2 72 kg 5 6 lbs 1 2 hours Rib Crown Roast 1 36 2 26 kg 3 5 l...

Page 24: ... lighting the grill A BBQ floor mat is very useful Due to food handling accidents and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spills 3 GRILLING TIPS AND TECHNIQUES To infuse more smoke flavor into your meats cook longer and at lower temperatures also known as low and slow Meat will close its fibers after it re...

Page 25: ...dropping pellets into the fire pot If not operating properly call Customer Service for assistance or a replacement part Ignitor Failure Remove cooking components from the main barrel Press the Power Button to turn the unit on and inspect the ignitor Visually confirm that the ignitor is working by placing your hand above the fire pot and feeling for heat Visually confirm that the ignitor is protrud...

Page 26: ...Fuel Poor Fuel Quality Obstruction In Feed System Jammed Auger Check hopper to check that fuel level is sufficient and replenish if low Should the quality of wood pellets be poor or the length of the pellets too long this may cause an obstruction in the feed system Remove pellets and follow Care and Maintenance instructions Err Error Code with IGNITOR Icon Blinking Ignitor is not working properly ...

Page 27: ...PRONG GROUNDED PLUG NOTE Electrical components passed by product safety testing and certification services comply with a testing tolerance of 5 10 percent Locate and remove the ten screws of access panel on underside of unit Locate and remove the six screws of access panel on underside of hopper lid P R Y K G W W W W W O R R W W Y Y K R W W W W W IGNITOR ASSEMBLY HD CARTRIDGE HEATER 200W 120V 2 6 ...

Page 28: ...dle x1 13 Main Barrel x1 14 Flame Broiler Adjusting Bar x1 15 Flame Broiler Adjusting Bar Handle x1 16 Hopper Assembly x1 17 Front Shelf x1 18 Ash Clean out Tray x1 19 Grease Bucket x1 20 Side Shelf x1 21 Cart Front Panel x1 22 Left Support Leg Front x1 23 Left Support Leg Back x1 24 Right Support Leg Front x1 25 Right Support Leg Back x1 26 Bottom Shelf x1 27 Meat Probe x2 28 Caster Wheels x2 29 ...

Page 29: ...Box Right Bracket x1 20 Ash Box Left Bracket x1 21 Auger Flighting Assembly x1 22 Nylon Bushing x1 23 Auger Motor x1 24 Auger Motor Fixed Plate x1 25 Auger Motor Fixed Plate Support x1 26 Combustion Fan x1 27 Hopper Access Panel x1 28 Power Cord x1 29 Drop Chute Plate x1 30 Glass Waterproof Cushion x1 31 Glass x1 32 Glass Panel x1 33 Electric Wire Housing x1 34 Service Door x1 35 Service Door Hand...

Page 30: ...chlorine industrial fumes fertilizers lawn pesticides and salt are some of the substances that can affect metal coatings For these reasons the warranty does not cover rust or oxidization unless there is loss of structural integrity on the grill component Should any of the above occur kindly refer to the care and maintenance section to prolong the lifespan of your unit Dansons recommends the use of...

Page 31: ...itboss grills com Toll Free 1 877 303 3134 Toll Free Fax 1 877 303 3135 WARRANTY SERVICE Contact your nearest Pit Boss dealer for repair or replacement parts Dansons requires proof of purchase to establish a warranty claim therefore retain your original sales receipt or invoice for future reference The serial and model number of your Pit Boss can be found on the back of the hopper Record numbers b...

Page 32: ... This will aid in slicing the finished brisket against the grain which results in a tender melt in your mouth cut The underside is the non fat cap side Slather on a generous amount of prepared mustard Rub lightly onto the entire area Sprinkle a generous amount of seasoning onto the mustard then again light rub into the meat Flip the brisket over and repeat the process Wrap the prepared brisket in ...

Page 33: ...lavor Hickory Mesquite Whiskey Instructions 1 Fire up your grill and then reduce slightly to 218 C 425 F 2 Season both sides of the steak with the seasoning or rub Cover and refrigerate at least 1 hour 3 Place onions and bell peppers into a covered tray of aluminum foil Mix soy sauce and olive oil together then drizzle over tray Sprinkle with salt Seal the foil packet completely 4 Place the foil o...

Page 34: ...ransfer to a resealable plastic bag while still warm Let the jerky rest for 1 hour at room temperature 6 Squeeze any air out of the resealable plastic bag and refrigerate the jerky It will keep for several weeks Enjoy BBQ SMOKED TURKEY JERKY This delicious BBQ Smoked Turkey Jerky is an excellent snack or pick me up post workout Packed with protein and low in fat this Turkey Jerky recipe utilizes t...

Page 35: ...is thickened and the burnt ends are tender Remove from the smoker and serve BACON WRAPPED CHEESY STUFFED JALAPEÑOS Here s a game day appetizer with a kick and we re not talking about field goals These Bacon Wrapped Stuffed Jalapeños deliver a creamy crunchy spicy and flavorful punch with every bite Makes 4 6 Servings Ingredients 12 Pieces Bacon Strips cut in half 225 g 8 oz Cream Cheese Room Tempe...

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