ENGLISH
22
Flashing
Temperature on
LCD Screen
Grill temperature is
below 65°C /150°F
This is not an error that effects the grill; however, it is used to show that there is some risk
that the fire could go out. Check hopper for sufficient fuel or if there is an obstruction in
the feed system. Remove pellets and follow
Care and Maintenance
instructions. Check
grill temperature probe. Follow
Care and Maintenance
instructions if dirty. Check fire
pot for ash build-up or obstructions. Follow
Care and Maintenance
instructions for ash
build-up.Check fan. Ensure it is working properly and air intake is not blocked. Follow
Care
and Maintenance
instructions if dirty. Check auger motor to confirm operation, and ensure
there is no blockage in the auger tube.
Grill Temperature
on SMOKE is
too high
"P" Setting is too
LOW
Turn the temperature dial to SMOKE, push the "P" SET button, and increase the "P" setting.
When selecting a SMOKE setting after a temperature dial preset (such as preheating at
high heat), the auger will continuously turn and feed pellets for four minutes. This will
momentarily raise the temperature, but temperature will decrease and stabilize once the "P"
setting cycle begins (approximately five to ten minutes).
Grill displays
unexpected
temperature
when OFF
Grill is exposed
to high ambient
temperature and
direct sun
This will not harm the grill. The internal temperature of the grill barrel has ambiently
reached or exceeded 54°C / 130°F. Move the grill into a shaded area. Prop the lid open to
reduce the internal temperature.
Grill will not
achieve or
maintain stable
temperature
Control settings
The "P" setting is too high. Lowering the "P" setting will decrease large fluctuations in
temperature. Push the "P" SET button, and decrease the "P" setting. Similar to a campfire,
fueling the fire pot (fire) more frequently will result in less heat fluctuations. A lower "P"
setting, such as P1, will provide the most stable temperature.
Insufficient air flow
through fire pot
Check fire pot for ash build-up or obstructions. Follow
Care and Maintenance
instructions
for ash build-up. Check fan. Ensure it is working properly and air intake is not blocked.
Follow
Care and Maintenance
instructions if dirty. Check auger motor to confirm
operation, and ensure there is no blockage in the auger tube. Once all the above steps have
been done, start the grill, set temperature to SMOKE and wait for 10 minutes. Check that the
flame produced is bright and vibrant.
Insufficient or
poor fuel
Check hopper for sufficient fuel or if there is an obstruction in the feed system. Remove
pellets and follow
Care and Maintenance
instructions.
Grill temperature
probe
Check grill probe. Follow
Care and Maintenance
instructions if dirty.
Grill produces
excess or
discolored smoke
Grease build-up
Follow
Care and Maintenance
instructions.
Wood pellet quality
Remove moist wood pellets from hopper. Follow
Care and Maintenance
instructions to
clean out. Replace with dry wood pellets.
Fire pot is blocked
Clear fire pot of moist wood pellets. Follow
Hopper Priming Procedure
.
Frequent Flare-Ups Cooking Temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
temperature under 176°C / 350°F when cooking highly greasy food.
