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9
ENGLISH
COOKING TEMPERATURE GUIDELINES
Ensure the wire is connected to the transmitter and then insert the stainless steel probe into
the food to be cooked.
Once the probe is inserted, the internal meat temperature will be displayed on the left of the
LCD and will increase gradually during cooking. The alarm will automatically beep when the
probe temperature reaches the preset temperature (ALERT TEMP), indicating the meat is cooked
to the desired doneness. The beep will stop after 1 minute or somebody press the button, but
the alarm icon will keep flashing until the temperature falls below the preset temperature.
Meat
Doneness Temperatures (C°/F°)
Rare
Medium Rare
Medium
Medium Well
Well Done
Ground Beef
-
-
-
-
74/165
Ground Poultry
-
-
-
-
74/165
Beef
52/125
60/140
66/150
71/160
74/165
Veal
52/125
60/140
66/150
71/160
74/165
Chicken/Poultry
-
-
-
74/165
Pork
-
-
71/160
74/165
77/170
Lamb
60/140
63/145
71/160
74/165
77/170
Fish
-
-
-
-
63/145