4
ENGLISH
RECEIVER UNIT FEATURES
No.
Description
1
Timer/Meat Type
2
5 Types of Tastes
3
Actual Cooking Temp
4
5 Types of Doneness
5
Temperature Scale Button/Up
6
Timer Mode
7
Preset Alert Temp
8
Cook/Timer Mode Button
9
Meat Selection Button
10
Backlight Button/Down Button
11
Start/Stop Button
BACK
SIDE
1
1
3
2
2
1
3
2
4
5
10
11
FRONT
9
7
6
8
No.
Description
1
Magnet
2
Slide the Buckle to the Left
3
Battery Compartment
No.
Description
1
Belt Clip
2
Holder
FRONT
BACK
SIDE