8
ENGLISH
MEAT/PROGRAM SETTING MODE
1.
When in the setting mode, press the
button to select the type of meat to be cooked.
The preset meat types will be displayed as follows:
2.
Press the
button to select the desired doneness: Rare, Medium Rare, Medium,
Medium Well, Well Done. The programmed temperature to reach for the selected doneness
is displayed on the LCD above ALERT TEMP.
3.
When you choose PROG (Program) mode, you can preset any alert temperature within the
range - 50°C-300°C (-58°F-572°F). Press the
button to increase or the
button to
decrease the value to get the temperature you need.
USING THE TIMER
1.
Select the timer mode by pressing the
button.
2.
The display will show two groups of 00 (hour) : 00 (minute).
• Press the
button to enter the setting mode of probe 1 time. The hour digits will
flash, press the
button to increase or the
button to decrease the value to set
hour value you need.
• Press the
button to enter the setting of minutes. The minutes will start to flash.
Press the
button to increase, or the
button to decrease the value to set the
minutes value you need.
• Use the steps above to enter timer information for
probe 2 timer. The maximum
timer value is 99 hours and 59 minutes.
3.
Press the
button to start the timer. The colon between the hours and minutes will
flash to indicate that the timer is on.
4.
When the preset time is up, the unit will sound an alert and the timer digits will flash.
Press the
to stop the alarm or it will alert sound for 60 seconds.
5.
To reset the timer, enter the timer setting mode and press the
and the
button
at the same time.
GBEEF
GROUND BEEF
PROGRAM
POULTRY
GROUND POULTRY
GPOUL
BEEF
VEAL
CHICKEN
PORK
POULT
LAMB
FISH
PROG