ENGLISH
18
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
ITEM
CLEANING FREQUENCY
CLEANING METHOD
Bottom of Main Grill
Every 5-6 Grill Sessions
Scoop Out, Shop-Vac Excess Debris
Burn Pot
Every 2-3 Grill Sessions
Scoop Out, Shop-Vac Excess Debris
Cooking Grids
After Each Grill Session
Burn Off Excess, Brass Wire Brush
Flame Broiler
Every 5-6 Grill Sessions
Scrape Main Plate with Slider,
Do Not Wash Clean
Grease Bucket
After Each Grill Session
Scrub Pad & Soapy Water
Auger Feed System
When Pellet Bag is Empty
Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Hopper Electric Components
Once A Year
Dust Out Interior, Wipe Fan Blades with Soapy Water
Air Intake Vent
Every 5-6 Grill Sessions
Dust, Scrub Pad & Soapy Water
Temperature Probe
Every 2-3 Grill Sessions
Scrub Pad & Soapy Water
USING WOOD PELLET FUEL
Clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are
carbon neutral.
Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-mill, and the material is pushed
through a die with pressure. As the pellet is forced through the die, it is cut, cooled, screened, vacuumed, and then bagged for consumer
use. Check with your local dealer for flavors available in your area.
HICKORY BLEND
Rich, smoky bacon-like flavor. Considered the
“Kings of the Woods”.
CHERRY BLEND
Slightly sweet, but also tart.
Gives a rosy tint to light meals.
MESQUITE BLEND
Strong, tangy, spicy flavor.
Think Tex-Mex cuisine.
WHISKEY BARREL BLEND
Strong, sweet smoke with aromatic tang.
Perfect for red meats.
APPLE BLEND
Smoky, mild sweetness flavor.
Highly recommended for baking.
COMPETITION BLEND
Perfect blend of sweet, savory, and tart.
Used by many professional grillers.
MAPLE BLEND
Sweet and savory flavor.
PECAN BLEND
Bold, buttery and smooth flavor.
ALDER BLEND
Sweet and earthy flavor. Alder, Maple and Pine Blend.
OAK BLEND
Rich and smokey flavor.
FRUITWOOD BLEND
Cherry, Apple and Maple Blend.
CLASSIC BLEND
Pecan , Hickory and Mesquite Blend.
NOTE: Always store wood pellets in a dry area. Any contact or exposure to moisture will result in lower heat output or
cause the pellets to swell and break apart. Use a moisture proof, resealable tub or bucket for proper storage.
