Pit Boss 10613, 10614 Quick Start Manual Download | Manualshive

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Summary of Contents for 10613, 10614

Page 1: ...enüberEinschränkungenundAnforderungenandie Installationsinspektion in Ihrer Nähe zu erhalten AVVERTENZA leggere l intero manuale prima dell installazione edell usodiquestaapparecchiaturaelettricaperlacombustione di pellet La mancata osservanza delle istruzioni può causare danni alla proprietà lesioni fisiche o morte Contattare le autorità locali competenti per l edilizia o i vigili del fuoco per i...

Page 2: ...winter move your grill to an area that is out of the wind and direct cold Check local bylaws regarding the proximity of your grill in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of the outside temperature place an outdoor thermometer close to your cooking area Keep a log or history of what you cooked the outdoor...

Page 3: ...greatly reduce the chances of a grease flare up Ensure that the flame broiler slider in the closed position covering the slotted openings Great range for cooking anything wrapped in bacon or where you want versatility with control LOW TEMPERATURE 80 125 C 176 257 F This range is used to slow roast increase smoky flavor and to keep foods warm Infuse more smoke flavor and keep your meats juicy by co...

Page 4: ...ACTUAL FC COOK FC P SET FC PROBE 2 FC SMOKE OFF 200º 475º HIGH 225º 450º 250º 400º 300º 350º The LCD Screen is used as the information center for your unit The LCD screen will display your Desired Cook Temperature Actual Cook Temperature and Meat Probe Temperatures if connected If only one Meat Probe is connected only one reading will be displayed 230 245 205 175 150 120 110 SMOKE 95 OFF HIGH P Se...

Page 5: ...s needed USING THE P SETTING IN SMOKE MODE Anytime the temperature dial is set to SMOKE such as the start up cycle the auger will run on more of a manual mode of cooking versus using one of the preset dial temperatures First the auger will continuously turn and feed pellets for four minutes After four minutes the auger begins to run a feed cycle based on the P setting selected on the Digital Contr...

Page 6: ...the Temperature Control Dial is in the SMOKE position Open the barrel lid Remove the cooking components from inside Remove all unburnt pellets and ash from the fire pot Avoid touching the igniter to avoid injury as it may be extremely hot 2 Once all cooking components are removed and cleaned press the Power Button to turn the unit on Check the following Visually confirm that the igniter is working...

Page 7: ...should be rolled up in a large loose coil Although the probes are stainless steel do not place in the dishwasher or submerge in water Water damage to the internal wires will cause the probe to short out causing false readings If a probe is damaged it should be replaced 3 INSIDE SURFACES It is recommended to clean your fire pot after every few uses This will ensure proper ignition and avoid any har...

Page 8: ... Broiler Every 5 6 Grill Sessions Scrape Main Plate with Slider Do Not Wash Clean Front Shelf After Each Grill Session Scrub Pad Soapy Water Grease Bucket After Each Grill Session Scrub Pad Soapy Water Auger Feed System When Pellet Bag is Empty Allow Auger to Push Out Sawdust Leaving Hopper Empty Hopper Electric Components Once A Year Dust Out Interior Wipe Fan Blades with Soapy Water Air Intake V...

Page 9: ... and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spills 3 GRILLING TIPS AND TECHNIQUES To infuse more smoke flavor into your meats cook longer and at lower temperatures also known as low and slow Meat will close its fibers after it reaches an internal temperature of 49ºC 120ºF Misting or mopping are great ways to ...

Page 10: ...t be primed to allow pellets to fill the auger tube If not primed the igniter will timeout before the pellets reach the fire pot Follow Hopper Priming Procedure Auger Motor Is Jammed Remove cooking components from the main barrel Press the Power Button to turn the unit on turn Temperature Control Dial to SMOKE and inspect the auger feed system Visually confirm that the auger is dropping pellets in...

Page 11: ...P Setting is too LOW Push the P SET button and increase the P setting Grill Will Not Achieve Or Maintain Stable Temperature Insufficient Air Flow Through Fire pot Check fire pot for ash build up or obstructions Follow Care and Maintenance instructions for ash build up Check fan Ensure it is working properly and air intake is not blocked Follow Care and Maintenance instructions if dirty Check auger...

Page 12: ... testing tolerance of 5 10 percent FUEL INPUT RATING 2 KG H 4 4 LB H INDEX W WHITE Y YELLOW P PURPLE R RED K BLACK G GREEN P P R Y Y Y P K K W G W W W R R W W W W Y Y K W IGNITER ASSEMBLY HD CARTRIDGE HEATER 200W 230V 0 375 X 5 000 FIRE POT DRAFT FAN 50 60HZ 230V 1 PHASE GROUNDED POWER CORD VW 1 105 C 221 F 18 3 STANDARD CSA AUGER MOTOR FEED SYSTEM 30W 230V 2 RPM MOTOR GROUND GRILL PROBE TEMPERATU...

Page 13: ...Power source Wheels ...

Page 14: ... 20036 Front shelf includes tool hooks 55 31319 Front shelf bracket left 51 31314 Front shelf bracket right 11 74400 Grease Bucket 38 90014 Grill Probe 1 31434 Handle barrel lid black 8 26 31303 Hopper access panel 20 20033 Hopper and feed assembly with all electrical components 23 31442 Hopper Box Shell Only 37 74091 Hopper cleanout bolt 35 74093 Hopper cleanout plug 36 74092 Hopper cleanout slid...

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