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PINNACOLO IBRIDO HYBRID GAS-WOOD PIZZA OVEN
1. for all appliances
(1) A statement that the installation must conform with local
codes or, in the absence of local codes, with the National Fuel
Gas Code, ANSI 2223. 1/NFPA 54, Storage and Handling of
Liquefied Petroleum Gases, ANSI/NFPA 58; or Natural Gas
and Propane Installation Code, CSA B149. 1: Propane Storage
and Handling, CSA B149. 2; or the Standard for Recreational
Vehicle ANSI A119. 2/NFPA 1192; and Recreational Vehicle
Code, CSA Z240 RV Series, as applicable
(2) Instructions to the effect that this appliance shall be used only
outdoors, and shall not be used in a building, garage, or any
other enclosed area.
(3) This appliance is not intended to be installed in or on a boat.
This appliance is not intended to be installed in or on a
recreational vehicle.
(4) Minimum clearance from sides and back of unit to combustible
construction, 24 inches (61cm) from both sides and 24 inches
(61cm) from the back.
(5) The regulator and hose assembly must be inspected before
each use of the oven. The hose used should not exceed 1.5m,
If there is excessive abrasion or wear or if the hose is cut, it
must be replaced prior to the oven being put into operation.
The replacement hose assembly shall be that specified by
the manufacturer.
(6) statement: the appliance is not intended for commercial use,
(7) When cooking with oil or grease, have a type BC or ABC fire
extinguisher readily available.
(8) In the event of an oil or grease fire do not attempt to extinguish
with water. Immediately call the fire department. A Type BC or
ABC fire extinguisher may, in some circumstances contain the fire.
(9) In the event of rain, snow, hail, sleet, or other forms of
precipitation while cooking with oil or grease, cover the
cooking vessel immediately and turn off the appliance burners
and gas supply. Do not attempt to move the appliance or
cooking vessel.
(10) When cooking, the appliance fryer or boiler must be on
a level, stable noncombustible surface in an area clear of
combustible material. An asphalt surface (blacktop) may not
be acceptable for this purpose.
(11) Do not leave the appliance unattended. Keep children and
pets away from the appliance at all times.
(12) This appliance will be hot during and after use. Use insulated
oven mitts or gloves for protection from hot surfaces or
splatter from cooking liquids.
(13) When cooking with oil or grease, the thermometer provided
MUST be used. Follow instructions in this manual for proper
installation and use of the thermometer. If the thermometer
supplied with this fryer or boiler has been lost or damaged,
a replacement thermometer must be one specified by the
appliance manufacturer.
(14) Do not place empty cooking vessel on the appliance while
in operation. Use caution when placing anything in cooking
vessel while the appliance is in operation.
(15) Do not move the appliance when in use. Allow the cooking
vessel to cool to 115°F (45°C) before moving or storing.
(16) This appliance is not intended for and should never be used
as a heater.
(17) If the temperature exceeds 400°F (200°C) or if oil begins
to smoke, immediately turn the burner or gas supply OFF
and wait for the temperature to decrease to less than
350°F (175°C) before relighting burner according to the
manufacturers instructions. If there is a lid (cover), do not
remove the lid.
(18) Maintenance instructions (including recommended frequency
guidelines) relative to:
a. Keeping appliance area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids:
b. Not obstructing the flow of combustion and
ventilation air,
c. Keeping the ventilation opening(s) of the tank
enclosure free and clear from debris
d. Visually inspect the burners
e. Cleaning appliance, including special surfaces, with
recommended cleaning agents, if necessary
f. Checking and cleaning burner for insects and insect
nests. A clogged tube can lead to a fire beneath
the appliance.
PRECAUTIONS
Pinnacola_Gas_PizzaOven_Manual_BLK.indd 6
Pinnacola_Gas_PizzaOven_Manual_BLK.indd 6
2021-07-02 3:24 PM
2021-07-02 3:24 PM
