- 3 -
v.10182019 PN 400-111
6.
Connect one end of the racking hose assembly to the
OUT
post of your
fermentation keg and insert a keg wand into the ball lock at the other end.
7.
Direct the keg wand to a bucket/waste container or sink.
8.
Open your regulator’s ball valve to start the flow of liquid.
9.
Once you no longer see trub (sediment) running through the line, remove the keg
wand from the end of the racking hose assembly, this will stop the flow.
10.
Lift the ring of the pressure relief valve on your serving keg lid to release any
remaining pressure, then remove the keg lid.
11.
Connect the end of the racking hose assembly to the
OUT
post on your serving
keg.
12.
Allow beer to transfer from the fermentation keg to the serving keg until you see
gaps in the flow, (or until the liquid in the keg has reached the upper welded
seam if you are using a keg that is smaller than 5 gallons), then disconnect the
black ball lock fitting from the
OUT
post on your serving keg.
13.
Disconnect the racking hose assembly from the fermentation keg, and set it aside
to be cleaned and sanitized.
14.
Seal your serving keg with the metal lid, making sure that the gray pressure relief
valve is installed.
15.
Disconnect the gas line’s gray ball lock fitting from the fermentation keg and
connect it to the
IN
post on the serving keg. Pull the ring to open the pressure
relief valve for a few seconds to make sure that any air has been purged from
within the serving keg and replaced with CO
2
.
16.
Continue with carbonation instructions
17.
Pull the ring on the lid of the fermentation keg to release pressure from within
the keg before cleaning. Clean and sanitize your keg, racking hose assembly, and
serving line immediately.
