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v.10182019 PN 400-111
Serving:
1.
Sanitize your serving line.
2.
Set your regulator to the pressure recommended by the carbonation table.
3.
Make sure that the party faucet on the serving line is closed and connect the
black ball lock fitting to the
OUT
post on your serving keg.
4.
Pour off and discard the first pint which will contain some sediment.
5.
Make sure that you are completely opening the party faucet when pouring. If you
are only opening the party faucet partially it will pour foamy.
6.
Your serving keg line is the ideal length and diameter for serving your keg under
refrigeration. If you feel that your beer is pouring too fast or foamy, reduce your
regulator’s pressure slightly and temporarily vent the kegs pressure relief valve to
release excess pressure.
7.
Once your keg is empty, be sure to clean and sanitize your keg and serving line
immediately.
Cleaning and Sanitizing:
•
Always clean, rinse, and sanitize your keg and serving line before use.
•
Wash your keg using a solution of
powdered dishwasher detergent, PBW, or a
similar product. Examine your keg for any
remaining soil before rinsing and sanitizing.
•
Disassemble, clean, and sanitize the keg
post assemblies before use. Be sure to
reinstall in the correct positions on the keg.
