4
5
sample
recipes:
rare
med well
size
time temp temp temp
steak
1" Thick
1:00
129
136
154
1.5" Thick
1:30
129
136
154
2" Thick
2:00
129
136
154
pork chop
1" Thick
1:30
136
143
158
boneless
chicken breast
0.5 lb
1:30
140
150
165
salmon
1" Thick
0:40
105
123
131
1-2"
Thick
1:00
105
123
131
time
soft
med hard
eggs
(4)
0:20
167
0:25
168
0:40
168
All temperatures are listed in degrees Fahrenheit.
recommended:
sous vide
adapter
instructions.
you will need:
•
Pico C, with Step Filter and lid
•
Keg Cozy
•
3 liters distilled water (or reverse osmosis)
•
Tap water
•
1 gallon heavy duty Ziploc
®
bag or a food vacuum
sealer system
•
Food to cook
sous vide instruction manual
