1
Open the lid of the bean hopper.
2
Place a cup under the coffee dispensing spout.
3
Press the ESPRESSO button.
4
While the machine grinds the coffee, place the end of the measuring
spoon handle on the grinder adjustment knob in the coffee bean hopper.
Use the spoon to press and turn the knob to the left or to the right one
notch a time.
5
There are 10 different grinding degree settings you can choose from. The
smaller the dot, the stronger the coffee.
-
Coarse grind: lighter taste, for dark roasted coffee blends.
-
Fine grind: bolder taste, for light roasted coffee blends.
6
Brew 2-3 coffees to taste the difference.
Frothing milk
Warning: Danger of scalding. Only grab the steam wand by its
protective handle. Dispensing may be preceded by small jets of
hot water.
1
Fill 1/3 of a jug with cold milk.
2
Immerse the classic milk frother in milk. Press the STEAM button.
3
Froth the milk by gently swirling the jug and moving it up and down.
4
Press the OK button to stop frothing.
Hot water
Warning: Danger of scalding. Only grab the steam wand by its
protective handle. Dispensing may be preceded by small jets of
hot water.
1
Place a jug under the classic milk frother.
2
Press the HOT WATER button. Hot water dispensing starts automatically.
3
Press the OK button to stop hot water dispensing. Remove the container.
Cleaning and maintenance
Weekly cleaning of the brew group
Clean the brew group once per week.
1
Remove the coffee grounds container and open the service door.
2
Remove the coffee residues drawer.
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