Philips HR7620, Owner'S Manual

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61
- 2 bay leaves
,
Put the blended ingredients in a pot and bring to the boil.
Add water, crème fraîche, dal, meat and herbs. Cook for 30 minutes
while stirring constantly.
,
If you want to prepare a larger quantity of soup, let the appliance
cool down for 60 minutes after processing the ingredients for each
batch.
HR7620: You can order a blender jar for your food processor under order
number 4203-065-50480. Contact your local Philips dealer.
Pizza dough
Ingredients
- 500g flour
- 8g yeast
- 300g water
,
Put all the dry ingredients into the bowl.
,
Pour in the water and knead for 35 seconds. If necessary, e.g. to get
a firmer result, you can continue to knead.
DK
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Opskrifter
Frisk frugtmilkshake
Blend ikke større mængder end angivet i denne opskrift på én gang.
Lad apparatet afkøle til stuetemperatur, før du fortsætter med at
blende.
Ingredienser:
- 100 g bananer eller jordbær
- 2 dl frisk mælk
- 50 g vaniljeis
- Sukker efter behag
,
Skræl bananerne, eller skyl jordbærrene og fjern stilken. Skær
frugten i mindre stykker. Kom alle ingredienserne i blenderglasset.
,
Blendes til en blød konsistens.
Tips: Du kan lave din favorit milkshake med frisk frugt af enhver slags.
EN
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Recipes
Fresh fruit milkshake
Do not process more than the quantities indicated in this recipe in
one go. Let the appliance cool down to room temperature before
you continue processing.
Ingredients:
- 100g bananas or strawberries
- 200ml fresh milk
- 50g vanilla ice cream
- granulated sugar to taste
,
Peel the bananas or rinse and hull the strawberries. Cut the fruit
into smaller pieces. Put all the ingredients in the blender jar.
,
Blend until smooth.
Tip: You can use any fruit you like to make your favourite fresh fruit
milkshake.
Nourishing vegetable soup from Budapest
Ingredients:
- 200g turnip
- 200g potatoes
- 300g celery
- 150g carrots
- water (fill up to 1-litre indication)
,
Put the turnip, potatoes, celery, carrots and water in the blender in
this order. Blend the ingredients for 5 seconds for a coarse soup or
longer for a finer result.
- 150g dal (from can)
- 150g smoked pork
- 190g crème fraîche
- 15g parsley
- salt
- fresh pepper
- 1.5 stock cubes