Philips HR2332/11, User Manual

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24 English
Important
• The pasta recipes provided in the recipe book have been tested for
success. If you experiment with or use other pasta recipes, the flour and
water/egg ratios will need to be adjusted to the flour and water cup ratios
included with the Pasta and noodle maker. The Pasta and noodle maker
will not operate successfully without adjusting the new recipe accordingly.
Note:
• For best results, use all-purpose flour with the recommended liquid
proportions indicated on the cup.
• Seasonal changes, using ingredients from different regions may affect the
flour/water ratio.
• “Gluten” is a binder which ensures the pasta does not break easily. Gluten-
free flour does not contain a binder, therefore it needs a thickener to act as a
"binder" eg. Xanthan gum or Guar. Various kinds of gluten-free flour perform
differently when making pasta. Some flours are not suitable for making
varieties pasta such as coconut flour and white rice flour; some flour varieties
work well, such as quinoa and buckwheat.
• See the recipe book provided for more delicious pasta and noodle ideas.
Starting the pasta making program
Important
• Do not select the extra extrusion program before the dough mixing is
complete. Otherwise, this will damage the Pasta and noodle maker and its
lifetime.
• Do not disconnect the power cord before the processing is complete. If you
have to stop the pasta making process, turn the control knob to "OFF" to
stop the working process and then disconnect the power cord from outlet
before performing other operations.
• Do not exceed the maximum operation cycle of 2 cycles continuously at all
applications. To better protect the lifetime of the appliance, you can restart
using the appliance after 30 minutes upon 2 continuous operation cycles.
• If you intend to use the appliance continuously, clean each shaping disc
with the supplied cleaning tool each time after the pasta making session.
For easy cleaning, do not soak the shaping disc directly in water.