Philips HR2332/11, User Manual

Page: 22 / 68

22 English
Preparing and measuring the liquid
1 Measure the liquid volume at eye level on a flat
surface.
Note :
• Do not pour liquid into the mixing chamber
before the Pasta and noodle maker starts
running.
There are 2 sets of water markings on the supplied water cup.
When using all-purpose flour and egg mixture to
make
plain egg pasta
, refer to
side A
with two liquid
levels.
•
Level 1 (80ml): required egg mixture amount for
1 cup of flour.
• Level 2 (160ml): required egg mixture amount for
2 cups of flour.
To make egg mixture for plain egg pasta, crack 1 egg
into the water cup. Add water up to the required
amount as shown on
side A , and then whisk the water
and egg to combine.
When using the following combinations of flour and
liquid to make pasta, refer to
side B with specific
volume.
• All-purpose flour mixed with pure water/vegetable
juice mixture .
• Various other flours (as shown in the following
tables) mixed with egg mixture/pure water/
vegetable juice mixture
.
Side A
1
2
3
Side B