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13
EN
Recipes
Flour (g)
Ingredients
Tomato
noodle
1 cup of flour (~250g)
Tomato juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 95ml.
2 cups of flour (~500g)
Tomato juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 190ml.
Carrot
noodle
1 cup of flour (~250g)
Carrot juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 95ml.
2 cups of flour (~500g)
Carrot juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 190ml.