10
EN
12
Cautions
•
During dough mixing, do not add in other ingredients
after you pour in the water. Otherwise, it will affect the
results of the noodle texture.
•
If you notice the program is not set as automatic
program
while noodle is extruding, press start/pause
button
(
)
to stop the
program. Then, disconnect
from the power. After cleaning the shaping discs, you
can restart the process by connecting the noodle
maker to power again.
9
The noodles will start extruding out after a
few minutes. Place a container right under
the outlet. Cut the noodles to the desired
length with the supplied disc cleaning tool.
(
Figure 13
)
13
Notes
•
After the noodle making is complete, if you notice
there are some leftover doughs inside the chamber,
you can press
the programs button
(
)
to select the
extrusion-
only program
.
•
The countdown timer of extrusion-only program
is 3
minutes.
•
You may find some fine noodle threads on the noodle’
surface. This is normal.
Caution
•
Do not select the extrusion-only program
before the
dough mixing is complete. Otherwise, this will damage the
noodle maker and its lifetime.
Flour/water ratio table
Flour
Plain noodle
Egg noodle
Water
(
marking
)
Egg+Water
mixture
(
marking
)
1 cup
(
~250g
)
Amount of water
needed for a cup
of flour
(
~85ml
)
Amount of egg
mixture needed
for a cup of flour
(
~95ml
)
2 cups
(
~500g
)
Amount of water
needed for 2
cups of flour
(
~170ml
)
Amount of egg
mixture needed
for 2 cups of
flour
(
~190ml
)
