Philips HR2020 CB, Manual

Page: 12 / 68

Nourishing vegetable soup from Budapest
Ingredients
- 100g kohlrabi
- 150g potatoes
- 150g celery
- 50g carrots
- 100g smoked pork
- 0.55ltr water
- 100g lentils (canned)
- 125g crème fraîche
- 10g parsley
- salt, freshly ground pepper, 1 stock cube, 1 bay leaf
1 Precut the ingredients into pieces of 2x2x2cm.
2 Put the kohlrabi, potatoes, celery, carrots and 0.35ltr water in the blender jar in this order.
Then blend for 30 seconds.
3 Put the blended ingredients in a pan and bring them to boil. Add the rest of the water (0.2ltr),
crème fraîche, lentils, meat, herbs, stock cube and seasonings.
4 Let the soup simmer for 30 minutes. Stir the soup regularly.
EnglisH
12