Philips HR1367/01, Manual

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3 Immerse the blade guard completely in the ingredients to avoid splashing (Fig. 3).
4 Press and hold the normal or turbo speed button to switch on the appliance (Fig. 4).
Note: When you use the turbo speed button, the appliance operates at maximum speed.
5 Blend the ingredients by moving the appliance slowly up and down and in circles (Fig. 5).
Food processor
Blade unit
The blade unit is intended for chopping ingredients such as nuts, meat, onions, hard cheese, boiled
eggs, garlic, herbs, dry bread etc.
The blades are very sharp! Be very careful when you handle the blade unit, especially when you
remove it from the bowl, when you empty the bowl and during cleaning.
1 Place the tool holder in the bowl (Fig. 6).
2 Remove the protective cover from the blade unit.
3 Put the blade unit on the tool holder (Fig. 7).
4 Put the ingredients in the bowl.
See the table below for the recommended quantities and processing times.
Chopping quantities and processing times
Ingredients Quantity Time
Parsley 100g 30sec.
Onions & eggs 500g 7 x 1sec.(pulse)
Meat 300g 30sec.
Parmesan 300g ~ 60sec.
Nuts 500g ~ 30sec.
Dark chocolate 200g ~ 45-60sec.
5 Put the lid on the bowl (1). Turn the lid anticlockwise (2) to fix it (‘click’) (Fig. 8).
6 Fasten the motor unit onto the lid of the bowl (‘click’) (Fig. 9).
7 Put the pusher in the feeding tube.
Note: The pusher prevents spillage.
8 Press and hold the normal or turbo speed button to switch on the appliance (Fig. 4).
Note: If the ingredients stick to the wall of the bowl, release the button to switch off the appliance and
loosen the ingredients with a spatula or add some liquid.
Note: Always let the appliance cool down after chopping meat with the blade unit.
9 After processing, press the lid release button on the bowl (1) and then turn the lid clockwise
to remove it (2). (Fig. 10)
tips
- The appliance chops very quickly. Use the normal speed button or the turbo speed button. If
you use the turbo speed button, use it briefly to prevent the food from becoming too finely
chopped.
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